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Slow Cooker Peanut Chicken

Slow Cooker Peanut Chicken
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Savor the delightful flavors of Slow Cooker Peanut Chicken, a dish that combines convenience with an explosion of taste. Perfect for busy weeknights, this recipe requires only 5 minutes of prep time before the slow cooker takes over, infusing tender chicken with a creamy Thai-inspired peanut sauce. Ideal for family dinners or gatherings, serve it over rice, quinoa, or noodles for a complete meal. This recipe not only satisfies your cravings but also ensures you’re getting a nutritious option packed with protein and healthy fats. Enjoy the simplicity and versatility of this dish, making it a go-to for meal prep or easy entertaining.

Ingredients

Scale
  • 1.5 lb chicken breasts
  • 1 red bell pepper (diced)
  • 1/2 large yellow onion (diced)
  • 2 garlic cloves (chopped)
  • 1/2 cup peanut butter
  • 1/2 cup chicken broth
  • 1/4 cup soy sauce
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1 tsp chili garlic paste
  • 1 tbsp lime juice
  • 2 tbsp cilantro (chopped)

Instructions

  1. Prepare the vegetables by placing diced red bell pepper, yellow onion, and chopped garlic in the bottom of the slow cooker.
  2. Layer chicken breasts on top of the vegetables.
  3. In a mixing bowl, whisk together peanut butter, chicken broth, soy sauce, honey, sesame oil, and chili garlic paste until smooth.
  4. Pour the sauce over the chicken in the slow cooker.
  5. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours until chicken is tender.
  6. Before serving, stir in lime juice and chopped cilantro for freshness.

Nutrition

Find it online: https://glutenfreecookingguide.com/slow-cooker-peanut-chicken/