Soft Gluten-Free Breadsticks (Extra Easy)
Soft Gluten-Free Breadsticks (Extra Easy) are the game-changer you’ve been waiting for! These fluffy, flavorful breadsticks are perfect for family dinners, parties, or cozy nights in. Infused with savory garlic and rich olive oil, they’re not only gluten-free but also dairy-free without sacrificing taste. Ready in just 35 minutes, these irresistible breadsticks make a delicious side dish or snack that will impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 3 cups gluten-free all-purpose flour
- 2 tablespoons granulated sugar
- 1 packet instant rapid rise yeast
- 1 tablespoon psyllium husk powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 ½ cups warm water (110°F)
- 2 large eggs
- ¼ cup olive oil
- Optional: grated parmesan and garlic powder for topping
Instructions
- In a stand mixer, combine gluten-free flour, sugar, yeast, psyllium husk powder, baking powder, and salt on low speed.
- Add warm water, eggs, and olive oil; mix until combined.
- Increase speed to medium and beat for about 5 minutes until thick.
- Prepare a baking sheet with parchment paper and nonstick spray.
- Transfer dough to a ziplock bag, snip off a corner, and pipe six-inch breadsticks onto the baking sheet.
- Let the sticks rise in a warm place for about 15 minutes while preheating the oven to 375°F.
- Bake for 15–17 minutes until lightly browned. Brush with topping immediately after removing from the oven.
Nutrition
- Serving Size: 1 breadstick (45g)
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg