Southern-Style Honey Butter Cornbread Poppers
Indulge in the delightful taste of Southern-Style Honey Butter Cornbread Poppers! These fluffy, sweet bites are perfect for any occasion, from casual gatherings to festive celebrations. Combining the rich flavors of cornbread with a luscious honey butter topping, they offer a burst of warmth and comfort in every bite. Simple to prepare, this recipe is ideal for both novice and seasoned cooks alike. Serve them as appetizers or snacks, and watch your friends and family come back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1/2 cup unsalted butter (softened)
- 1/4 cup honey
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a muffin tin with butter or non-stick spray.
- In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients; stir gently until just combined.
- Fill each muffin tin cup about two-thirds full with batter.
- Bake for 15–20 minutes or until golden brown.
- While baking, mix softened butter and honey in a small bowl until smooth.
- Allow poppers to cool slightly before serving warm with honey butter.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg