Spicy Jalapeño Popper Soup with Grilled Cheese Dippers
Indulge in the warmth and excitement of Spicy Jalapeño Popper Soup with Grilled Cheese Dippers, a delightful comfort food that combines creamy textures with a fiery kick. This satisfying soup features the rich flavors of jalapeños, cream cheese, and melted cheeses, effortlessly paired with crispy grilled cheese strips for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 cups whole milk or heavy cream
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4–5 jalapeños, chopped (seeds and membranes removed for mild heat)
- 1/2 cup cooked, diced chicken or a suitable protein
- Salt and pepper, to taste
- For Grilled Cheese Dippers: 4 slices of bread (your choice of white, whole wheat, or sourdough), 1 1/2 cups shredded cheddar cheese
Instructions
- In a large pot, melt butter over medium heat. Add diced onion and minced garlic, cooking for 3-4 minutes until the onions are soft and translucent.
- Pour in the chicken broth and milk (or heavy cream). Stir well and bring to a simmer. Cook for about 5-7 minutes to blend flavors.
- Gradually add the shredded cheddar and Monterey Jack cheeses. Stir constantly until melted and the soup becomes creamy.
- Add the chopped jalapeños and cooked chicken (or your preferred protein). Mix well. Season with salt and pepper.
- Butter one side of each slice of bread. Place two slices in a skillet over medium heat (buttered side down). Top with shredded cheese and place another slice on top (buttered side up). Cook until golden brown on both sides; flip halfway through. Cut into strips or triangles for easy dipping.
- Ladle the soup into bowls, garnish with fresh cilantro or green onions if desired. Serve alongside your crispy grilled cheese dippers for dipping.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 1000mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg