Spicy Potato Soft Taco Recipe
Indulge in the vibrant flavors of our Spicy Potato Soft Taco Recipe, a delightful twist on traditional tacos that features crispy, seasoned potatoes wrapped in soft tortillas. This plant-based dish is perfect for casual dinners, game days, or taco nights and can be customized with your favorite toppings. In just 30 minutes, you’ll serve up a meal that’s not only satisfying but also budget-friendly, making it ideal for families and gatherings alike. Enjoy the crunch of perfectly cooked potatoes combined with fresh veggies and zesty sauces for a fulfilling dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 Pounds Potatoes
- 1/4 Cup Olive Oil
- 1 Tsp Smoked Paprika
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1/2 Tsp Salt
- 1/2 Tsp Pepper
- 1/4 Tsp Cayenne
- Tortillas
- Shredded Lettuce
- Chopped Tomatoes
- Shredded Vegan Cheese
- Salsa or Sauce of Choice
Instructions
- Cut potatoes into bite-sized pieces and soak in water for 30 minutes. Rinse and dry.
- Heat olive oil in a large pan over medium heat. Add potatoes and spices; mix well.
- Cook while stirring until golden brown and crispy.
- Warm tortillas, then fill each with crispy potato mixture and top with lettuce, tomatoes, vegan cheese, and salsa.
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg