Spinach Artichoke Chicken Casserole (Keto)
Elevate your mealtime with our Spinach Artichoke Chicken Casserole (Keto), a creamy and cheesy delight that transforms a beloved dip into a satisfying main dish. Perfect for family dinners or entertaining friends, this casserole brings together tender chicken, nutrient-rich spinach, and artichokes, all baked to perfection under a bubbly layer of mozzarella cheese. Not only is it low in carbs, making it an excellent choice for those following a keto lifestyle, but it’s also easy to prepare and ideal for meal prep. Enjoy it fresh from the oven or save some for later—this dish is delicious no matter how you serve it!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups cooked chicken (shredded/chopped)
- 9 ounces frozen spinach (thawed and well drained)
- 14 ounces artichoke hearts (chopped)
- 8 ounces cream cheese (at room temperature)
- 1 cup parmesan cheese (grated)
- 1.5 cups shredded mozzarella cheese
- 2/3 cup sour cream
- 1/2 cup heavy cream
- 3 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- In a large mixing bowl, blend cream cheese, sour cream, heavy cream, mayonnaise, garlic, salt, and pepper until smooth.
- Fold in cooked chicken, spinach, artichokes, and parmesan cheese until evenly mixed.
- Pour mixture into a greased 9" x 13" baking dish and spread evenly.
- Top with shredded mozzarella cheese.
- Bake for 20 minutes at 375°F, then increase temperature to 400°F and bake for an additional 5 minutes until golden and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 461
- Sugar: 2g
- Sodium: 830mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 136mg