Spinach Artichoke Chicken Casserole (Keto)
Spinach Artichoke Chicken Casserole (Keto) is a creamy and cheesy delight that elevates the classic dip into a satisfying meal. This dish combines tender, shredded chicken with rich cream cheese, spinach, and artichokes, all topped with gooey mozzarella for a comforting casserole that’s perfect for busy weeknight dinners or gatherings with friends. It’s low in carbs, making it an ideal choice for those following a ketogenic lifestyle without sacrificing taste. With minimal prep time and simple ingredients, this recipe promises to impress at any table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups cooked chicken (shredded/chopped)
- 9 ounces frozen spinach (thawed and well drained)
- 14 ounces artichoke hearts (chopped)
- 8 ounces cream cheese (at room temperature)
- 1 cup grated parmesan cheese
- 1½ cups shredded mozzarella cheese
- ⅔ cup sour cream
- ½ cup heavy cream
- ¼ cup mayonnaise
- 3 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, combine cream cheese, sour cream, heavy cream, mayonnaise, minced garlic, salt, and pepper until smooth.
- Fold in cooked chicken, spinach, artichoke hearts, and most of the mozzarella cheese until well mixed.
- Pour the mixture into a greased 9" x 13" baking dish and top with remaining mozzarella cheese.
- Bake for about 20 minutes. Increase the oven temperature to 400°F and bake for an additional 5 minutes until bubbly and golden.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 3g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg