Spinach & Feta Stuffed Salmon Pinwheels

There’s something so elegant yet simple about these Spinach & Feta Stuffed Salmon Pinwheels. The tender, flaky salmon pairs perfectly with the creamy spinach and feta filling, making this dish a show-stopper for any meal. Whether it’s a weeknight dinner, a special occasion, or just an impressive treat for yourself, these pinwheels are sure to delight!

Why You’ll Love This Recipe

• Quick and Easy: These pinwheels come together in under 40 minutes, making them perfect for a fast weeknight meal.
• Impressive Presentation: The spiral design not only looks beautiful but also showcases the delicious filling.
• Healthy Ingredients: Packed with nutrients from spinach and healthy fats from salmon, this dish is both tasty and nutritious.
• Versatile Serving Options: Serve them as an appetizer, main course, or even at a party; they fit any occasion perfectly.
• Flavor Explosion: The combination of garlic, lemon, and feta creates an unforgettable taste experience.

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Tools and Preparation

To make your Spinach & Feta Stuffed Salmon Pinwheels successfully, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Toothpicks or kitchen twine
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for cooking the pinwheels evenly in the oven.
• Mixing bowl: Essential for combining the filling ingredients without making a mess.
• Knife: A sharp knife ensures clean cuts when slicing the salmon fillet into pinwheels.

Ingredients

For the Salmon

• 1 large salmon fillet (about 1½ lbs, skinless)

For the Filling

• 2 cups fresh spinach (chopped)
• ½ cup feta cheese, crumbled
• 2 cloves garlic, minced

For Flavoring

• 1 tablespoon olive oil
• 2 tablespoons cream cheese, softened
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice

Seasoning

• ½ teaspoon dried dill (or 1 teaspoon fresh dill)
• Salt and pepper, to taste

To Hold Pinwheels

• Toothpicks or kitchen twine

How to Make Spinach & Feta Stuffed Salmon Pinwheels

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This step ensures that your salmon cooks evenly.

Step 2: Prepare the Filling

In a mixing bowl:
1. Add chopped spinach, crumbled feta cheese, minced garlic, olive oil, cream cheese, lemon zest, lemon juice, dill, salt, and pepper.
2. Mix everything together until well combined.

Step 3: Prepare the Salmon Fillet

1. Lay the salmon fillet skin-side down on a cutting board.
2. Carefully spread the spinach mixture evenly over the top of the fillet.

Step 4: Roll Up the Salmon

1. Starting from one end of the fillet, gently roll it up tightly like a jelly roll.
2. Secure the roll with toothpicks or kitchen twine at intervals to hold its shape during cooking.

Step 5: Bake

Place the rolled salmon seam-side down on a baking sheet. Bake in your preheated oven for about 18 minutes or until fully cooked through.

Enjoy your delicious Spinach & Feta Stuffed Salmon Pinwheels!

How to Serve Spinach & Feta Stuffed Salmon Pinwheels

Serving your Spinach & Feta Stuffed Salmon Pinwheels can elevate this delightful dish to a whole new level. Here are some creative ways to present and enjoy them.

On a Bed of Greens

• Fresh mixed greens: Serve the pinwheels over a mix of arugula, spinach, and baby kale for a vibrant touch.
• Arugula salad: Pair with a simple lemon vinaigrette to enhance the flavors of the salmon.

With Dipping Sauces

• Tzatziki sauce: This creamy yogurt dip complements the flavors beautifully.
• Lemon garlic aioli: A zesty aioli brings an extra layer of richness.

As Part of a Platter

• Charcuterie board: Include cheese, olives, and nuts for a stunning appetizer spread.
• Antipasto platter: Combine with roasted vegetables and marinated artichokes for variety.

How to Perfect Spinach & Feta Stuffed Salmon Pinwheels

To ensure your Spinach & Feta Stuffed Salmon Pinwheels turn out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh spinach and high-quality feta cheese make all the difference in flavor.
• Roll tightly: When rolling the salmon, ensure it’s tight enough to keep the filling secure but not so tight that it bursts.
• Chill before slicing: Refrigerating the rolled salmon for about 15 minutes helps it hold its shape during cutting.
• Season well: Don’t forget to season the filling with salt and pepper for balanced flavor.
• Watch cooking time: Overcooking can lead to dry salmon; aim for just cooked through and flaky.

Best Side Dishes for Spinach & Feta Stuffed Salmon Pinwheels

Pairing sides with your Spinach & Feta Stuffed Salmon Pinwheels can enhance your meal experience. Here are some excellent side dishes that complement this recipe.

1. Roasted Asparagus: Toss asparagus in olive oil, salt, and pepper, then roast until tender.
2. Quinoa Salad: Mix cooked quinoa with cherry tomatoes, cucumbers, and a light dressing for a refreshing side.
3. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic provide comfort alongside the pinwheels.
4. Grilled Zucchini: Lightly grill zucchini slices brushed with olive oil for a tasty vegetable option.
5. Mediterranean Couscous: Flavored couscous with herbs and lemon zest adds another layer of flavor.
6. Rice Pilaf: A fluffy rice pilaf seasoned with herbs pairs nicely without overshadowing the salmon.

Common Mistakes to Avoid

Making Spinach & Feta Stuffed Salmon Pinwheels can be easy, but there are some common mistakes you should watch out for.

• Not using fresh ingredients: Fresh spinach and feta cheese enhance the flavors significantly. Always opt for fresh over frozen or expired products.
• Skipping the seasoning: Failing to season your filling can result in bland pinwheels. Don’t forget salt, pepper, and herbs to elevate the taste!
• Rolling too tightly: If you roll the salmon too tightly, it may burst while cooking. Aim for a gentle roll to keep everything intact.
• Overcooking the salmon: Cooking salmon for too long can make it dry. Monitor the cooking time closely to ensure it stays moist and tender.
• Neglecting to secure properly: Using toothpicks or kitchen twine is crucial for keeping your pinwheels together during cooking. Make sure they’re secured before baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pinwheels in an airtight container in the fridge.
• They will stay fresh for up to 3 days.

Freezing Spinach & Feta Stuffed Salmon Pinwheels

• Wrap individual pinwheels tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Spinach & Feta Stuffed Salmon Pinwheels

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power in 30-second intervals until warm.
• Stovetop: Place them in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Spinach & Feta Stuffed Salmon Pinwheels.

Can I use frozen spinach?

Yes, but make sure to thaw and squeeze out excess water before mixing with the other ingredients.

What type of salmon is best for this recipe?

Wild-caught salmon is often recommended due to its flavor and texture, but farmed salmon works well too.

How do I customize my Spinach & Feta Stuffed Salmon Pinwheels?

You can add other cheeses like goat cheese or incorporate different herbs such as parsley or basil for unique flavors.

Can I make these pinwheels ahead of time?

Absolutely! You can prepare them a day in advance and store them in the refrigerator until you’re ready to cook.

Final Thoughts

The Spinach & Feta Stuffed Salmon Pinwheels are not only elegant but also versatile enough for any occasion. Feel free to customize the filling with your favorite ingredients, making this dish truly your own. We encourage you to give this recipe a try; it’s bound to impress!