Spinach & Feta Stuffed Salmon Pinwheels
Elevate your dining experience with Spinach & Feta Stuffed Salmon Pinwheels, a dish that combines elegance and simplicity. Tender, flaky salmon envelops a creamy filling of fresh spinach and tangy feta cheese, creating a flavor-packed treat that’s perfect for any occasion. Whether you’re hosting guests or enjoying a cozy night in, these pinwheels are sure to impress. With their beautiful spiral design and delightful taste, they make an ideal appetizer or main course. Plus, they can be prepared in under 40 minutes!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large salmon fillet (about 1½ lbs, skinless)
- 2 cups fresh spinach (chopped)
- ½ cup feta cheese (crumbled)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 2 tablespoons cream cheese (softened)
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- ½ teaspoon dried dill
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine chopped spinach, crumbled feta, minced garlic, olive oil, cream cheese, lemon zest, lemon juice, dill, salt, and pepper.
- Place the salmon fillet skin-side down on a cutting board and spread the spinach mixture evenly over it.
- Roll the salmon tightly from one end and secure with toothpicks or kitchen twine.
- Bake seam-side down on a baking sheet for about 18 minutes until fully cooked.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg