Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

Look no further for the best Squishy Soft Gluten-Free Rolls Recipe (1 Hour). These fluffy, airy, and soft dinner rolls are not only easy to make but also perfect for any occasion! Whether it’s a family dinner, a holiday gathering, or just a cozy evening at home, these rolls will elevate your meal with their delightful texture and taste. Plus, they come together in just one hour!

Why You’ll Love This Recipe

• Quick Preparation: Ready to enjoy in just one hour, making them an excellent last-minute addition to any meal.
• Gluten-Free Goodness: Perfect for those who follow gluten-free diets without sacrificing flavor or texture.
• Versatile Use: Excellent as dinner rolls, sliders, or even for breakfast with jam or butter.
• Fluffy Texture: Achieve that light and airy roll that everyone loves with this simple recipe.
• Family-Friendly: A hit with both kids and adults alike, making mealtime enjoyable for everyone.

Tools and Preparation

To ensure your gluten-free rolls turn out perfectly, having the right tools is essential. Below are some tools you’ll need for this recipe.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Small saucepan
• Measuring cups
• Silicone baking mat or parchment paper
• 8X8-inch baking pan

Importance of Each Tool

• Stand mixer: Greatly simplifies mixing and kneading the dough to achieve the perfect consistency.
• Small saucepan: Used for making the roux, which is crucial for achieving that soft texture in your rolls.
• Silicone baking mat or parchment paper: Prevents sticking while forming the rolls and allows for easy cleanup.

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Ingredients

Gather the following ingredients to get started on your Squishy Soft Gluten-Free Rolls Recipe (1 Hour):

For the Roux

• 2 tablespoons (18 g) gluten free all-purpose flour (I recommend Cup4Cup brand)
• 3 tablespoons (45 g) water
• 3 tablespoons (45 g) milk

For the Dough

• 1 ½ cups (214 g) gluten free all-purpose flour (I recommend Cup4Cup brand)
• 3 tablespoons (31 g) potato starch
• 3 tablespoons (38 g) granulated sugar
• 1 tablespoon (11 g) psyllium husk powder
• 1 packet (9 g) instant rapid rise yeast (2 ¼ tsp; see recipe notes for active dry yeast)
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup (184 g) warm milk (110°F; microwaved for 30-45 seconds)
• 1 large egg (room temperature)
• 2 tablespoons (28 g) melted butter (slightly cooled)

For Topping

• 2 tablespoons (28 g) butter
• ¼ teaspoon salt

How to Make Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

Step 1: Preheat the Oven

Before you begin making the roux, turn your oven to 200ºF. This will serve as a warm place for your rolls to rise. Once it reaches temperature, turn it off. Grease an 8X8-inch baking pan and set aside.

Step 2: Prepare the Roux

In a small saucepan:
1. Combine 2 tablespoons of gluten-free flour with 3 tablespoons of milk and 3 tablespoons of water.
2. Whisk constantly over medium heat until a trail separation appears at the bottom of the pan.
3. Remove from heat and set aside.

Step 3: Mix Dry Ingredients

In a large mixing bowl of a stand mixer:
1. Combine 1 ½ cups gluten-free flour, potato starch, sugar, psyllium husk powder, yeast, baking powder, and salt using a paddle attachment on low speed.

Step 4: Combine Wet Ingredients

Add the warm milk, egg, melted butter, and prepared roux to the dry mixture:
1. Mix on low speed until well blended.
2. Increase to high speed and beat for about 5 minutes.
3. Stop occasionally to scrape down the sides. The dough will be stiff but still sticky.

Step 5: Shape the Rolls

Prepare a silicone baking mat or parchment paper by greasing it lightly:
1. Liberally spray a ¼ measuring cup with cooking spray along with your hands.
2. Scoop out slightly less than ¼ cup of dough.
3. Roll into smooth balls using greased hands or flatten on the mat before pinching into balls.
4. Place pinched ends down in the greased baking pan.

Step 6: Let Rise

Cover with plastic wrap:
1. Place in warmed oven for about 10 minutes.
2. Remove from oven and let sit at room temperature while preheating to 350°F for another 20 minutes.

Step 7: Add Topping

Melt an additional 2 tablespoons of butter with salt:
1. Remove plastic wrap from rolls.
2. Gently brush tops with salted butter mixture; reserve some butter for after baking.

Step 8: Bake

Bake in preheated oven:
1. For about 20-22 minutes until tops are lightly browned.
2. Check internal temperature reaches between 195-200ºF using an instant-read thermometer.
3. Immediately brush tops with remaining butter and serve warm.

Enjoy your homemade Squishy Soft Gluten-Free Rolls, perfect alongside any meal!

How to Serve Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

These squishy soft gluten-free rolls are perfect for any meal. They complement a variety of dishes and can be enjoyed in many ways. Here are some serving suggestions to enhance your dining experience.

With Soup

• Pair your rolls with a warm bowl of soup for a comforting meal. Try them alongside creamy tomato or hearty vegetable soup.

As Sliders

• Use these rolls as mini buns for sliders. Fill them with your choice of seasoned chicken or beef patties and enjoy a delightful bite-sized treat.

With Dipping Sauces

• Serve the rolls with an array of dipping sauces. Olive oil and balsamic vinegar or a herbed butter dip are excellent choices.

For Breakfast

• Toast the rolls and top them with avocado, hummus, or jam for a delicious breakfast option that’s gluten-free.

As a Snack

• Enjoy these rolls plain or with a smear of butter as a quick snack throughout the day.

How to Perfect Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

To make sure your gluten-free rolls turn out perfectly every time, follow these helpful tips.

• Use fresh ingredients: Always check the expiration dates on yeast and flour. Fresh ingredients yield better results.

• Measure accurately: Use a kitchen scale for precise measurements, especially with gluten-free flours, to ensure consistent texture.

• Warm liquids: Make sure your milk is around 110°F before adding it to the dough. This temperature helps activate the yeast effectively.

• Knead properly: Even though gluten-free dough is different, mixing well ensures all ingredients are combined and can help develop structure.

• Allow ample rising time: Don’t rush the rising process; letting the dough rise properly develops flavor and fluffiness in the rolls.

Best Side Dishes for Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

These soft gluten-free rolls pair wonderfully with various side dishes. Consider these options when planning your next meal.

1. Roasted Vegetables – A mix of seasonal veggies tossed in olive oil, salt, and pepper, then roasted until caramelized adds great flavor.
2. Quinoa Salad – A refreshing salad made with quinoa, cherry tomatoes, cucumber, and a lemon vinaigrette complements the softness of the rolls.
3. Garlic Mashed Potatoes – Creamy mashed potatoes flavored with garlic pair beautifully with dinner rolls for a hearty dish.
4. Grilled Chicken Skewers – Tender chicken skewers marinated in herbs provide protein that goes well with the lightness of the rolls.
5. Caesar Salad – Crisp romaine lettuce topped with dairy-free dressing creates a refreshing contrast to the warm bread.
6. Stir-Fried Greens – Sautéed kale or spinach adds nutrients and balances out the meal’s richness while keeping it light.
7. Chickpea Stew – A savory stew made from chickpeas offers thick consistency that pairs well with soft bread.
8. Vegetable Curry – A mildly spiced curry filled with vegetables creates an aromatic pairing that enhances every bite of roll.

Common Mistakes to Avoid

Making gluten-free rolls can be a bit tricky, but avoiding common mistakes will lead to better results.

• Not measuring accurately: Always use precise measurements for the ingredients. Gluten-free baking requires exact proportions for the right texture.

• Skipping the roux: The roux is essential for moisture and flavor. Don’t skip this step; it helps bind the ingredients together.

• Using cold ingredients: Ensure all ingredients, especially eggs and milk, are at room temperature. This will help the dough rise properly.

• Underestimating rising time: Allow enough time for the rolls to rise. Rushing this process can result in dense rolls rather than fluffy ones.

• Not preheating your oven: Always preheat your oven before baking. A properly heated oven ensures even baking and browning.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• These rolls can last up to 3 days in the fridge.

Freezing Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

• Wrap each roll in plastic wrap or aluminum foil.
• Place in a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

• Oven: Preheat to 350°F and heat rolls for about 10-15 minutes until warm.
• Microwave: Heat on medium power for about 15-20 seconds per roll. Cover with a damp paper towel to keep moisture.
• Stovetop: Place in a skillet over low heat, cover, and warm gently, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about this recipe that may help you as you prepare your rolls.

What makes these Squishy Soft Gluten-Free Rolls unique?

These rolls are soft and fluffy thanks to the combination of gluten-free flour and psyllium husk powder, which mimics gluten’s elasticity.

Can I make these rolls dairy-free?

Yes! Substitute milk with any plant-based milk like almond or oat milk and use dairy-free butter as needed.

How do I ensure my yeast is active?

To ensure your yeast is active, mix it with warm water and a little sugar. If it bubbles after a few minutes, it’s ready to use.

What are some variations of Squishy Soft Gluten-Free Rolls?

You can add herbs, spices, or even cheese alternatives to customize these rolls to your liking!

How do I store leftover Squishy Soft Gluten-Free Rolls?

Store them in an airtight container at room temperature for up to 3 days or freeze them for longer storage.

Final Thoughts

The Squishy Soft Gluten-Free Rolls Recipe (1 Hour) is perfect for any meal, offering a delightful texture that everyone will love. These versatile rolls can easily be customized with different flavors or toppings, making them great for any occasion. Give this recipe a try, and enjoy delicious homemade gluten-free rolls!