Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

Look no further for the best Squishy Soft Gluten-Free Rolls Recipe (1 Hour). These fluffy, airy, soft dinner rolls not only have a superior texture but are also easy to make and ready to serve in just one hour! Perfect for family dinners, gatherings, or any occasion that calls for delicious bread.

Why You’ll Love This Recipe

• Quick Preparation: These rolls can be made in just one hour, making them perfect for last-minute meals.
• Fluffy Texture: Get ready for rolls that are light and airy, ideal for soaking up sauces or enjoying with butter.
• Versatile Uses: Serve with soups, salads, or as a side dish at any meal.
• Simple Ingredients: Made with easy-to-find gluten-free ingredients that you likely already have at home.
• Family-Friendly: A hit with both kids and adults, these rolls are sure to please everyone at the table.

Tools and Preparation

Before you start baking your gluten-free rolls, gather your tools. Having the right equipment will make your process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Small saucepan
• Mixing bowls
• Measuring cups and spoons
• Silicone baking mat or parchment paper
• 8X8-inch baking pan

Importance of Each Tool

• Stand mixer: Helps mix the dough evenly and saves time compared to mixing by hand.
• Small saucepan: Essential for making the roux that gives the rolls their unique texture.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect consistency in gluten-free baking.

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Ingredients

• 2 tablespoons (18 g) gluten free all purpose flour (I recommend Cup4Cup brand)
• 3 tablespoons (45 g) water
• 3 tablespoons (45 g) milk
• 1 ½ cups (214 g) gluten free all purpose flour (I recommend Cup4Cup brand)
• 3 tablespoons (31 g) potato starch
• 3 tablespoons (38 g) granulated sugar
• 1 tablespoon (11 g) psyllium husk powder
• 1 packet (9 g) packet (2 ¼ tsp) instant rapid rise yeast
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup (184 g) warm milk (110°F)
• 1 large egg (room temperature)
• 2 tablespoons (28 g) melted butter (slightly cooled)
• 2 tablespoons (28 g) butter
• ¼ teaspoon salt

How to Make Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

Step 1: Preheat the Oven

Turn your oven to 200ºF. This will create a warm environment for the rolls to rise. While it preheats, grease an 8X8-inch baking pan and set it aside.

Step 2: Make the Roux

In a small saucepan, combine:
1. 2 tablespoons of gluten-free flour
2. Warm milk
3. Water

Whisk constantly over medium heat until you see a trail separation at the bottom of the pan. Remove from heat and set aside.

Step 3: Mix Dry Ingredients

In a large mixing bowl of a stand mixer, combine:
* Gluten-free flour
* Potato starch
* Granulated sugar
* Psyllium husk powder
* Instant rapid rise yeast
* Baking powder
* Salt

Mix on low speed using a paddle attachment until well combined.

Step 4: Combine Wet Ingredients

Add the following to the dry mix:
1. Warm milk
2. Egg
3. Melted butter
4. Roux

Mix on low speed until blended thoroughly. Increase speed to high and beat for about five minutes, stopping occasionally to scrape down the sides of the bowl. The dough should feel stiff yet sticky.

Step 5: Shape the Dough

Grease your hands and a silicone baking mat or parchment paper with cooking spray. Use a measuring cup to scoop out less than a quarter cup of dough per roll:

1. Roll into smooth balls using your hands or flatten first on the mat then shape into balls.
2. Place pinched ends down in your prepared baking pan.

Step 6: Let Dough Rise

Cover the pan with plastic wrap and place it in your warm oven for about ten minutes. After this initial rise, let it sit at room temperature while you preheat your oven to 350°F.

Step 7: Brush with Butter

Melt an additional two tablespoons of butter with salt. Remove plastic wrap from rolls and gently brush tops with this mixture.

Step 8: Bake Your Rolls

Bake in preheated oven for about twenty to twenty-two minutes until tops are lightly browned and internal temperature reaches between 195°F -200°F. Once done, brush tops again with remaining melted butter before serving warm!

How to Serve Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

These delightful gluten-free rolls are versatile and perfect for various occasions. Whether you are hosting a dinner party or enjoying a cozy family meal, these rolls will elevate your dining experience.

With Dipping Sauces

• Olive Oil & Balsamic Vinegar: A classic combination that enhances the flavor of the rolls.
• Herbed Butter: Mix softened butter with fresh herbs for a fragrant and delicious spread.
• Garlic Aioli: A creamy, garlicky dip that pairs beautifully with the soft texture of the rolls.

As a Sandwich Base

• Turkey and Avocado: Layer sliced turkey and creamy avocado for a satisfying sandwich.
• Vegetable Medley: Fill with grilled vegetables and hummus for a hearty vegetarian option.
• Beef Sliders: Use these rolls as mini buns for juicy beef sliders at your next gathering.

Alongside Main Dishes

• With Soup: Serve warm rolls alongside your favorite soup for a comforting meal.
• As a Side for Stews: These rolls are perfect to soak up rich gravies in stews or casseroles.

How to Perfect Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

To ensure your gluten-free rolls turn out perfectly every time, consider these helpful tips.

• Bold Flour Selection: Use high-quality gluten-free flour like Cup4Cup for the best texture.
• Bold Proper Measurement: Accurately measure ingredients to maintain consistency in your dough.
• Bold Warm Ingredients: Ensure all liquid ingredients are warm to help activate the yeast effectively.
• Bold Knead Well: Beat the dough thoroughly on high speed to develop structure despite being gluten-free.
• Bold Resting Time: Allow the dough to rise adequately in a warm environment for optimal fluffiness.

Best Side Dishes for Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

Pair your scrumptious rolls with complementary side dishes that enhance their flavors.

1. Creamy Mashed Potatoes: Fluffy mashed potatoes add richness and make a comforting pairing.
2. Roasted Vegetables: Seasonal vegetables roasted with olive oil bring color and nutrition to your meal.
3. Garden Salad: A fresh salad adds crunch and balances the softness of the rolls perfectly.
4. Chili Con Carne: Spicy chili provides warmth and is excellent for dipping into the rolls.
5. Stuffed Peppers: Colorful peppers stuffed with quinoa or rice complement the fluffy texture of the rolls.
6. Grilled Chicken Skewers: Juicy chicken skewers make an excellent protein addition alongside your gluten-free rolls.

Common Mistakes to Avoid

Making Squishy Soft Gluten-Free Rolls can be a breeze, but common mistakes can hinder your results. Here are some pitfalls to watch out for:

• Skipping the Roux: The roux is crucial for moisture and texture. Don’t skip this step; it enhances the rolls’ softness.
• Using Cold Ingredients: Always ensure ingredients like milk and eggs are at room temperature. This helps yeast activation and better dough consistency.
• Overmixing the Dough: While mixing is important, overdoing it can lead to dense rolls. Mix just until combined, then let the dough rest.
• Neglecting Rising Time: Allowing the dough to rise properly is essential for fluffiness. Don’t rush this step; patience pays off in great texture.
• Not Preheating the Oven: An adequately heated oven ensures even baking. Make sure your oven reaches the right temperature before placing the rolls inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

• Wrap each roll in plastic wrap, then place in a freezer bag for up to 2 months.
• Label the bag with the date for easy tracking.

Reheating Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

• Oven: Preheat to 350°F and bake for about 10 minutes until warm.
• Microwave: Heat on low power in 10-15 second intervals until warmed through.
• Stovetop: Warm in a covered skillet over low heat for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Squishy Soft Gluten-Free Rolls!

What makes these gluten-free rolls so soft?

These rolls use a combination of gluten-free all-purpose flour and potato starch, which contributes to their airy texture.

Can I make these rolls dairy-free?

Absolutely! Substitute regular milk with plant-based milk like almond or oat milk and use dairy-free butter.

How do I ensure my yeast works properly?

Make sure your warm milk is around 110°F—not too hot or cold—then mix it with sugar and let it sit until bubbly before adding it to your dough.

Can I use active dry yeast instead of instant yeast?

Yes! If using active dry yeast, dissolve it in warm water with sugar first, let it foam, and then proceed as directed in the recipe.

How long will these rolls stay fresh?

When stored properly in an airtight container, they can last up to three days at room temperature or longer if frozen.

Final Thoughts

The Squishy Soft Gluten-Free Rolls Recipe (1 Hour) offers a delightful blend of quick preparation and scrumptious results. These versatile rolls are perfect for any meal and can easily adapt to suit your preferences. Feel free to experiment with herbs or spices to customize them further!