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Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

Squishy Soft Gluten-Free Rolls Recipe (1 Hour)
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Satisfy your cravings with these Squishy Soft Gluten-Free Rolls, ready in just one hour! These fluffy dinner rolls are not only a delightful addition to any meal but also incredibly simple to prepare. With a light and airy texture, they are perfect for soaking up sauces or enjoying fresh from the oven with a pat of butter. Ideal for family dinners or gatherings, these rolls will impress everyone at the table. Made with easy-to-find gluten-free ingredients, they cater to diverse dietary needs without sacrificing flavor or texture. Prepare to elevate your dining experience with these delicious rolls!

Ingredients

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  • 2 tablespoons gluten-free all purpose flour
  • 3 tablespoons water
  • 3 tablespoons warm milk
  • 1 ½ cups gluten free all purpose flour
  • 3 tablespoons potato starch
  • 3 tablespoons granulated sugar
  • 1 tablespoon psyllium husk powder
  • 1 packet instant rapid rise yeast
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup warm milk
  • 1 large egg (room temperature)
  • 2 tablespoons melted butter (slightly cooled)
  • 2 tablespoons butter
  • ¼ teaspoon salt

Instructions

  1. Preheat the oven to 200ºF and grease an 8X8-inch baking pan.
  2. In a small saucepan, whisk together gluten-free flour, warm milk, and water over medium heat until thickened; set aside.
  3. In a stand mixer bowl, combine dry ingredients: gluten-free flour, potato starch, sugar, psyllium husk powder, yeast, baking powder, and salt.
  4. Add warm milk, egg, melted butter, and the roux to the dry mix; blend thoroughly.
  5. Shape dough into rolls and place in the prepared pan.
  6. Let rise in the warm oven for 10 minutes; then bake at 350°F for 20-22 minutes until golden brown.

Nutrition

Find it online: https://glutenfreecookingguide.com/squishy-soft-gluten-free-rolls-recipe-1-hour-2/