Squishy Soft Gluten-Free Rolls Recipe (1 Hour)
Indulge in the fluffy, airy goodness of our Squishy Soft Gluten-Free Rolls Recipe, ready in just one hour. These soft dinner rolls are perfect for any occasion—be it a family dinner, holiday gathering, or a cozy night in. Crafted to be gluten-free without compromising on taste or texture, they’re a delightful addition to your meals. Whether enjoyed as sliders, paired with soup, or toasted for breakfast with jam, these rolls will please both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 2 tablespoons gluten-free all-purpose flour
- 1 ½ cups gluten-free all-purpose flour
- 3 tablespoons potato starch
- 3 tablespoons granulated sugar
- 1 packet instant rapid rise yeast
- ¾ cup warm milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 200°F, then turn it off once heated.
- In a small saucepan, whisk together the roux ingredients over medium heat until thickened; set aside.
- In a stand mixer bowl, mix dry ingredients on low speed.
- Add warm milk, egg, melted butter, and roux; mix until combined and then beat on high for about 5 minutes.
- Shape dough into rolls and place in a greased baking pan.
- Let the rolls rise in the oven for about 10 minutes; then bake at 350°F for 20-22 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg