Steak and Shrimp Stir Fry
Indulge in a delightful STEAK AND SHRIMP STIR FRY that’s perfect for busy weeknights or casual gatherings. This quick and flavorful dish features tender beef flank steak and succulent shrimp tossed with fresh, vibrant vegetables. The savory sauce combines soy sauce, garlic, and ginger to create a mouthwatering experience in just 15 minutes. Whether served over steamed rice, noodles, or in lettuce wraps, this stir fry is versatile enough to satisfy every palate while remaining low-carb friendly. Customize it by adding your favorite veggies or proteins for an effortless meal that never compromises on flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound flank steak (thinly sliced)
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- 1 carrot (julienned)
- 3 garlic cloves (minced)
- 1 tablespoon ginger (minced)
- 2 green onions (chopped)
- salt and pepper
- sesame seeds for garnish
Instructions
- Prepare all ingredients: slice steak against the grain and chop vegetables.
- Marinate steak with soy sauce and cornstarch for 10 minutes.
- Heat oil in a wok or skillet over medium-high heat.
- Cook marinated steak for 2-3 minutes without stirring for a sear; flip and cook for another 2 minutes.
- Add shrimp and stir-fry until opaque (2-3 minutes).
- Incorporate bell pepper, broccoli, carrot, garlic, ginger, salt, and pepper; stir-fry for another 3-4 minutes.
- Garnish with green onions and sesame seeds; serve immediately.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 210mg
Find it online: https://glutenfreecookingguide.com/steak-and-shrimp-stir-fry/