Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish
Indulge in the rich flavors of our Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish that is perfect for any gathering! This delightful salad features tender red potatoes blended with creamy mayonnaise and sour cream, accented by the savory crunch of Turkey Bacon and sharp cheddar cheese. Topped with zesty dill pickles and fresh herbs, it delivers a burst of flavor in every bite. Whether you’re hosting a summer barbecue or attending a picnic, this potato salad is sure to impress your guests. Easy to prepare ahead of time, it allows the flavors to meld beautifully while providing a hearty addition to your meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion
- 5 strips cooked Turkey Bacon
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
Instructions
- Boil the cubed red potatoes in a large pot of cold water. Bring to a boil and cook for 10-15 minutes until fork-tender. Drain and cool.
- In a mixing bowl, combine mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth.
- Gently mix in cooled potatoes, chopped onion, crumbled Turkey Bacon, cheddar cheese, parsley, and dill pickles.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least one hour before serving; garnish with chives if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg