Sticky BBQ Chicken Zucchini Boats
Discover the deliciousness of Sticky BBQ Chicken Zucchini Boats, a healthy twist on comfort food! These delightful zucchini boats are filled with savory shredded chicken coated in rich BBQ sauce and topped with melted cheese. They are perfect for family dinners, meal prep, or casual gatherings. Enjoy the unique combination of flavors and textures that make this dish a standout choice for any occasion.
Why You’ll Love This Recipe
- Healthy and Nutritious: Enjoy a satisfying meal that’s low in calories but high in flavor.
- Quick to Prepare: This recipe takes minimal time to prepare, making it great for busy weeknights.
- Customizable: Easily adjust ingredients to cater to specific preferences or dietary needs.
- Kid-Friendly: Fun to eat and packed with taste, these boats appeal to both kids and adults alike.
- One-Pan Wonder: Minimal cleanup is required, as everything cooks in one pan.
Tools and Preparation
To make Sticky BBQ Chicken Zucchini Boats, you’ll need some essential tools. These will help you create your dish efficiently while ensuring the best results.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Sharp knife
- Spoon for scooping
Importance of Each Tool
- Baking sheet: Provides an even surface for cooking your zucchini boats, ensuring they bake uniformly.
- Mixing bowl: Ideal for combining your shredded chicken with BBQ sauce before filling the zucchini.
- Sharp knife: Essential for easily slicing the zucchini and preparing other ingredients without hassle.

Ingredients
For the Chicken Filling
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Zucchini Boats
- 4 medium zucchinis
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
How to Make Sticky BBQ Chicken Zucchini Boats
Step 1: Prepare the Oven
Preheat your oven to 375°F (190°C). This temperature will ensure that your zucchini boats cook evenly and become tender while retaining their shape.
Step 2: Prepare the Zucchini
- Wash the zucchinis thoroughly under cold water.
- Slice each zucchini in half lengthwise.
- Use a spoon to scoop out the center, creating a boat-like shape.
Step 3: Mix the Filling
- In a mixing bowl, combine the shredded chicken, BBQ sauce, garlic powder, and onion powder.
- Stir until all ingredients are well mixed.
Step 4: Fill the Zucchini Boats
- Place the prepared zucchini halves on a baking sheet.
- Spoon the chicken mixture into each zucchini boat generously.
Step 5: Add Cheese Topping
Sprinkle shredded cheese over each filled zucchini boat until they are nicely covered.
Step 6: Bake Until Golden
Place the baking sheet in your preheated oven. Bake for about 25-30 minutes or until zucchinis are tender and cheese is bubbly and golden brown.
Step 7: Serve and Enjoy!
Remove from oven and let cool slightly before serving. Enjoy your flavorful Sticky BBQ Chicken Zucchini Boats as a delightful meal!
How to Serve Sticky BBQ Chicken Zucchini Boats
Sticky BBQ Chicken Zucchini Boats can be served in various ways to enhance your dining experience. These flavorful boats are versatile and can suit different occasions, from casual family meals to festive gatherings.
Family Style
- Share the Love: Arrange the zucchini boats on a large platter for everyone to help themselves. This creates a warm, inviting atmosphere.
With Fresh Salad
- Crisp Greens: Pair the boats with a fresh garden salad. The crunch of veggies complements the soft texture of the zucchini.
Topped with Avocado
- Creamy Addition: Adding slices of avocado or a dollop of guacamole brings creaminess and healthy fats to the meal, making it even more satisfying.
With Extra BBQ Sauce
- Saucy Delight: Serve additional BBQ sauce on the side for those who love extra flavor. This allows guests to customize their portions.
As Part of a Buffet
- Perfect for Parties: Include these boats in a buffet spread. They are easy to grab and enjoy, making them ideal for gatherings.
How to Perfect Sticky BBQ Chicken Zucchini Boats
To make your Sticky BBQ Chicken Zucchini Boats even better, consider these helpful tips that can elevate your dish to new heights.
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Use Fresh Ingredients: Fresh chicken and ripe zucchinis will enhance flavors significantly. Quality ingredients lead to better-tasting dishes.
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Season Well: Don’t forget to season your chicken before cooking. A little salt and pepper go a long way in boosting overall taste.
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Customize Your Toppings: Feel free to add other toppings like jalapeños or olives for an extra kick. Personalize each boat based on your preference.
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Preheat Your Oven: Ensure your oven is preheated before baking for even cooking. This helps achieve that perfect melt on your cheese topping.
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Experiment with Sauces: Try different BBQ sauces or homemade versions for varied flavors. Mixing sweet and spicy sauces can create an exciting twist.
Best Side Dishes for Sticky BBQ Chicken Zucchini Boats
Pairing sides with Sticky BBQ Chicken Zucchini Boats can enhance your meal’s overall appeal. Here are some great options:
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Garlic Bread: Crispy garlic bread is a classic choice that complements the savory flavors of the zucchini boats perfectly.
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Coleslaw: A refreshing coleslaw adds crunch and balances out the richness of the chicken and cheese.
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Quinoa Salad: A light quinoa salad mixed with veggies provides a nutritious boost alongside the hearty zucchini boats.
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Roasted Vegetables: Colorful roasted vegetables add nutrients and vibrant colors to your plate while being easy to prepare.
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Corn on the Cob: Grilled or boiled corn on the cob brings sweetness that pairs well with BBQ flavors, making it a fantastic side option.
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Sweet Potato Fries: These provide a crispy, sweet contrast that complements the savory aspects of your main dish beautifully.
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Rice Pilaf: A fluffy rice pilaf seasoned with herbs offers a simple yet satisfying base alongside your stuffed zucchini.
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Fruit Salad: A fresh fruit salad acts as a light, refreshing endnote to your meal, balancing out rich flavors with natural sweetness.
Common Mistakes to Avoid
Avoiding common mistakes can enhance your experience when making Sticky BBQ Chicken Zucchini Boats. Here are some pitfalls to watch out for:
- Incorrect zucchini size: Using large zucchinis may result in watery boats. Opt for medium-sized zucchinis for the best texture.
- Overcooking the chicken: Cooking chicken too long can make it dry. Use a meat thermometer to ensure it reaches 165°F (75°C).
- Neglecting seasoning: Failing to season adequately may lead to bland flavors. Season your chicken and zucchini well before assembly.
- Using too much sauce: Adding excess BBQ sauce can make the dish overly soggy. Use just enough to coat the chicken without drowning it.
- Skipping cheese: Omitting cheese limits flavor and creaminess. A sprinkle of cheese enhances taste and ties the ingredients together.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3–4 days.
- Allow the zucchini boats to cool completely before placing them in the fridge.
Freezing Sticky BBQ Chicken Zucchini Boats
- Freeze in a single layer on a baking sheet, then transfer to a freezer-safe container after they are solid.
- Can be stored for up to 2 months.
Reheating Sticky BBQ Chicken Zucchini Boats
- Oven: Preheat oven to 350°F (175°C). Place in a baking dish covered with foil for about 15-20 minutes.
- Microwave: Heat on medium power for 2-3 minutes or until warmed through, checking periodically.
- Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, flipping gently until warm.
Frequently Asked Questions
Here are some frequently asked questions related to Sticky BBQ Chicken Zucchini Boats that may help you.
What can I substitute for BBQ sauce in Sticky BBQ Chicken Zucchini Boats?
You can use teriyaki sauce or homemade sauces made from fruit juices and spices as alternatives.
Can I make Sticky BBQ Chicken Zucchini Boats ahead of time?
Yes, you can prepare the filling and assemble the boats beforehand, storing them in the refrigerator until ready to bake.
What protein works best with Sticky BBQ Chicken Zucchini Boats?
Chicken is a popular choice, but you can also use shredded turkey or beef if preferred.
How do I customize my Sticky BBQ Chicken Zucchini Boats?
Add toppings like diced onions, bell peppers, or jalapeños for extra flavor and crunch.
Are Sticky BBQ Chicken Zucchini Boats healthy?
Absolutely! They are low-calorie and packed with nutrients while being satisfying and flavorful.
Final Thoughts
Sticky BBQ Chicken Zucchini Boats are an exciting dish that combines healthiness with comfort food appeal. Their versatility allows for customization based on your preferences, whether it’s changing up the protein or adding different toppings. Give this recipe a try tonight!
Sticky BBQ Chicken Zucchini Boats
Indulge in the mouthwatering experience of Sticky BBQ Chicken Zucchini Boats, a delightful and healthy twist on traditional comfort food. These vibrant zucchini boats are generously filled with tender shredded chicken coated in tangy BBQ sauce, then topped with gooey melted cheese. Perfect for busy weeknights, family gatherings, or meal prep, this dish provides a satisfying combination of flavors and textures that everyone will love. Easy to customize based on your preferences, they make an appealing meal option that’s sure to please both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce
- 4 medium zucchinis
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Wash zucchinis, slice them in half lengthwise, and scoop out the center.
- In a mixing bowl, combine shredded chicken with BBQ sauce, garlic powder, and onion powder.
- Place zucchini halves on a baking sheet and fill each with the chicken mixture.
- Top with shredded cheese.
- Bake for 25-30 minutes until zucchinis are tender and cheese is bubbly.
Nutrition
- Serving Size: 1 zucchini boat (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg