Print

Sticky Beef Noodles

Sticky Beef Noodles
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sticky Beef Noodles are a quick and delicious comfort food that brings the vibrant flavors of tender beef and chewy noodles together in a sticky, savory-sweet sauce. This easy recipe is perfect for busy weeknights when you want to impress without spending hours in the kitchen. In just 30 minutes, you can whip up this delightful dish that serves four, making it ideal for family dinners or entertaining guests. With versatile ingredients and simple preparation steps, you will enjoy a mouthwatering meal that rivals your favorite takeout.

Ingredients

Scale
  • 8 oz rice noodles (or lo mein/udon)
  • 1 lb beef sirloin or flank steak, thinly sliced
  • 2 tbsp cornstarch
  • 1 red bell pepper, sliced
  • 2 cups broccoli florets
  • 3 green onions, sliced
  • 2 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 1/4 cup soy sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp honey
  • 2 tbsp rice vinegar (or lime juice)
  • 1 tbsp sesame oil
  • 1/4 tsp red pepper flakes (optional, for heat)

Instructions

  1. Cook the noodles according to package instructions. Drain and set aside.
  2. Toss sliced beef with cornstarch. Heat oil in a large skillet over high heat and sear beef until browned; remove from skillet.
  3. In the same skillet, stir-fry bell pepper and broccoli until tender-crisp. Add green onions, garlic, and ginger; cook until fragrant.
  4. Whisk together soy sauce, hoisin sauce, honey, vinegar, sesame oil, and optional red pepper flakes.
  5. Return beef to skillet with vegetables. Add cooked noodles and pour sauce over everything; toss to combine.
  6. Serve garnished with extra green onions and sesame seeds if desired.

Nutrition

Find it online: https://glutenfreecookingguide.com/sticky-beef-noodles/

save me