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Strawberry Crunch Cookies

Strawberry Crunch Cookies
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Indulge in the delightful world of Strawberry Crunch Cookies, where soft and chewy goodness meets a satisfying crunchy topping. These vibrant cookies are bursting with fruity flavor from strawberry jam and are perfectly complemented by crispy strawberry-flavored cereal and creamy white chocolate chips. Ideal for any occasion—from casual gatherings to festive celebrations—these cookies are not only easy to make but also fun to customize. With each bite, you’ll experience the perfect harmony of sweetness and texture that will leave everyone craving more!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup strawberry jam
  • 1 cup crushed strawberry-flavored cereal (e.g., Special K Strawberry)
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  6. Gently fold in the strawberry jam, crushed cereal, and white chocolate chips.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets about 2 inches apart.
  8. Bake for 10-12 minutes until edges are lightly golden; cool on the sheets for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://glutenfreecookingguide.com/strawberry-crunch-cookies/

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