Stuffed Mini Pumpkins Recipe
Indulge in the flavors of fall with these delightful stuffed mini pumpkins, featuring a savory filling of ground beef, pumpkin puree, and aromatic herbs. This visually appealing dish not only brightens up your table but also offers a comforting meal perfect for family dinners or festive gatherings. The vibrant presentation and hearty flavors make this recipe a must-try during autumn. With easy preparation and versatile serving options, you’re sure to impress your guests with this seasonal favorite!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 mini pumpkins
- 1 lb ground beef
- 1 can (15 oz) pumpkin puree
- 1 large yellow onion, diced
- 2 garlic cloves, minced
- 6 tbsp olive oil
- 2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp pumpkin pie spice
- 1/2 tbsp fresh thyme
- 1/2 tbsp fresh oregano
- 1/2 tbsp fresh sage, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Rinse mini pumpkins, cut off tops, and scoop out seeds.
- In a skillet over medium heat, sauté diced onion and minced garlic in 3 tbsp olive oil until fragrant.
- In a bowl, mix ground beef with pumpkin puree, sautéed onion and garlic, spices, and herbs until well combined.
- Grease a casserole dish or skillet with remaining olive oil. Place mini pumpkins inside, fill with stuffing, and replace tops.
- Roast for 30 to 35 minutes until tender.
Nutrition
- Serving Size: 1 stuffed pumpkin (approximately 160g)
- Calories: 280
- Sugar: 3g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 65mg
Find it online: https://glutenfreecookingguide.com/stuffed-mini-pumpkins-recipe/