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Stuffing Biscuits

Stuffing Biscuits
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Satisfy your cravings with these delightful Stuffing Biscuits, perfect for any meal or occasion! Bursting with the savory flavors of fresh herbs and vegetables, these biscuits are incredibly versatile. Serve them as a side dish, transform them into hearty breakfast options, or use them as the base for innovative turkey sliders. With a quick prep time of just 20 minutes and easy-to-follow instructions, these flavorful biscuits are suitable for all skill levels in the kitchen. Whether it’s a holiday gathering or a casual brunch, these stuffing biscuits will impress your family and friends. Enjoy warm with butter or gravy, or get creative with various toppings and fillings!

Ingredients

Scale
  • ½ cup celery (chopped)
  • ½ cup onion (chopped)
  • ½ cup carrots (chopped)
  • 1 tbsp fresh thyme
  • 1 tbsp fresh sage
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp olive oil
  • 2 cups bread flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp granulated sugar
  • ½ tsp salt
  • 1 ¼ cups buttermilk
  • 8 tbsp unsalted butter (melted then cooled – divided)
  • 1 tsp fresh rosemary (chopped)

Instructions

  1. Chop celery, onion, carrots, thyme, sage, salt, and pepper in a food processor until finely chopped.
  2. Sauté the mixture in olive oil over medium heat for 10–12 minutes until softened; let cool.
  3. Preheat the oven to 425°F (220°C).
  4. In a large bowl, combine bread flour, baking powder, baking soda, sugar, and salt.
  5. In a separate bowl, whisk together buttermilk and 4 tbsp melted butter.
  6. Combine wet and dry ingredients; fold in cooled vegetable mixture until just combined.
  7. Drop spoonfuls of dough onto a baking sheet (about 12 portions).
  8. Bake for approximately 12 minutes.
  9. Mix remaining melted butter with chopped rosemary; brush on baked biscuits.
  10. Return to the oven for an additional 6–8 minutes until golden brown.

Nutrition

Find it online: https://glutenfreecookingguide.com/stuffing-biscuits/

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