Sugar Free Brownies
Indulge in these delightful Sugar Free Brownies, a guilt-free dessert that perfectly satisfies your chocolate cravings while being surprisingly healthy. With only three main ingredients, these brownies are flourless, low in calories, and free from added sugar, making them an excellent option for anyone seeking a wholesome treat. The addition of ripe apples not only provides natural sweetness but also keeps the brownies moist and rich in flavor. Perfect for any occasion, they can be easily customized to suit various dietary needs and preferences. Enjoy them plain or elevate your dessert with toppings like sugar-free whipped cream or fresh berries for an extra touch of indulgence.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Healthy
Ingredients
- 2 peeled and cored apples
- 2 large eggs
- ½ cup cocoa powder
- ½ tsp baking powder (optional)
- 2 to 3 tbsp maple syrup (for sweetness)
- 1 tsp vanilla extract
- ⅙ tsp salt
Instructions
- Preheat your oven to 350°F (180°C) and line a 7×7 inch brownie pan with parchment paper.
- In a blender, combine the apple chunks, eggs, cocoa powder, and optional baking powder. Blend until smooth.
- If desired, add maple syrup to enhance sweetness and blend again.
- Pour the batter into the prepared brownie pan and spread evenly using a spatula.
- Bake for 20 to 27 minutes or until a toothpick inserted comes out clean. Let cool completely before slicing.
Nutrition
- Serving Size: 1 brownie (35g)
- Calories: 80
- Sugar: 2g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://glutenfreecookingguide.com/sugar-free-brownies/