Sugar Free Cheesecake Bars
Indulge in the delightful experience of Sugar Free Cheesecake Bars, a perfect blend of creamy texture and rich flavor without the guilt. Ideal for those following a low-carb or keto lifestyle, these bars are gluten-free and contain no added sugars, making them an excellent choice for health-conscious dessert lovers. Topped with fresh berries or served plain, they cater to various tastes and occasions—whether you’re hosting a gathering or enjoying a quiet evening at home. Easy to prepare and customizable with your favorite toppings, these cheesecake bars prove that healthy desserts can be both delicious and satisfying.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Ingredients
Scale
- 16 oz Cream Cheese
- ¾ cup Sugar Free Powdered Sugar
- 1 cup Sour Cream
- 1 tsp Vanilla Extract
- 2 tbsp Lime Juice
- Almond crust (prepared separately)
Instructions
- Prepare the almond crust and chill it in the refrigerator.
- In a mixing bowl, blend cream cheese, sugar-free powdered sugar, and sour cream until smooth.
- Mix in lime juice and pour the filling over the chilled crust.
- Refrigerate until firm (approximately four hours).
- Optionally, prepare a topping with fresh berries cooked with a sugar alternative until thickened.
Nutrition
- Serving Size: 1 bar (82g)
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://glutenfreecookingguide.com/sugar-free-cheesecake-bars-2/