Sugar Free Cheesecake Bars
Indulge in the creamy goodness of Sugar Free Cheesecake Bars, a delightful dessert that satisfies your sweet cravings without added sugar. Perfect for those following a low-carb or keto lifestyle, these bars feature a rich filling made from cream cheese and sour cream, all on a crunchy almond crust. With just 10 minutes of preparation time, you can easily whip up these delicious treats and let them chill to perfection. Top with fresh berries for a burst of flavor and an appealing presentation. Whether you’re hosting a family gathering or enjoying a quiet evening at home, these cheesecake bars are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 16 oz Cream Cheese
- ¾ cup Sugar Free Powdered Sugar
- 1 cup Sour Cream
- 1 tsp Vanilla Extract
- 2 tbsp Lime Juice
- Almond crust (prepared as per preference)
Instructions
- Prepare the almond crust and refrigerate while making the filling.
- In a mixing bowl, beat together cream cheese, sugar-free powdered sugar, and sour cream until smooth.
- Stir in lime juice until fully combined, then spread the mixture evenly over the chilled crust.
- Cover and refrigerate for at least four hours until firm.
- For an optional topping, heat fresh berries with a sugar alternative in a saucepan until thickened; cool before serving on top of the bars.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://glutenfreecookingguide.com/sugar-free-cheesecake-bars/