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Sugar Free Cheesecake Bars

Sugar Free Cheesecake Bars

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Indulge in the creamy goodness of Sugar Free Cheesecake Bars, a delightful dessert that satisfies your sweet cravings without added sugar. Perfect for those following a low-carb or keto lifestyle, these bars feature a rich filling made from cream cheese and sour cream, all on a crunchy almond crust. With just 10 minutes of preparation time, you can easily whip up these delicious treats and let them chill to perfection. Top with fresh berries for a burst of flavor and an appealing presentation. Whether you’re hosting a family gathering or enjoying a quiet evening at home, these cheesecake bars are sure to impress.

Ingredients

Scale
  • 16 oz Cream Cheese
  • ¾ cup Sugar Free Powdered Sugar
  • 1 cup Sour Cream
  • 1 tsp Vanilla Extract
  • 2 tbsp Lime Juice
  • Almond crust (prepared as per preference)

Instructions

  1. Prepare the almond crust and refrigerate while making the filling.
  2. In a mixing bowl, beat together cream cheese, sugar-free powdered sugar, and sour cream until smooth.
  3. Stir in lime juice until fully combined, then spread the mixture evenly over the chilled crust.
  4. Cover and refrigerate for at least four hours until firm.
  5. For an optional topping, heat fresh berries with a sugar alternative in a saucepan until thickened; cool before serving on top of the bars.

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