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Sugar Free Sex In A Pan

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Indulge your taste buds with our irresistible Sugar Free Sex In A Pan dessert! This decadent treat features layers of luscious cheesecake and rich chocolate pudding, all nestled atop a delightful chocolate cookie crust. Perfect for any occasion, this keto-friendly recipe is made without sugar, allowing you to enjoy a guilt-free indulgence that doesn’t compromise on flavor. Impress your guests or treat yourself to a delightful slice of this creamy goodness that beautifully combines texture and taste. Whether you’re hosting a dinner party or simply craving something sweet, this dessert is sure to be a hit!

Ingredients

Scale
  • 1 1/4 cups almond flour
  • 1/4 cup cocoa powder
  • 1/4 cup powdered Swerve Sweetener
  • 1/4 tsp salt
  • 1/4 cup butter, melted
  • 1 tbsp water
  • 8 ounces cream cheese, softened
  • 1/3 cup powdered Swerve Sweetener
  • 1/2 tsp vanilla extract
  • 1/2 cup heavy whipping cream, room temperature
  • 1 cup heavy whipping cream
  • 1 cup unsweetened almond milk
  • 1/2 cup powdered Swerve Sweetener
  • 4 large egg yolks
  • 1/2 tsp xanthan gum
  • 1/3 cup cocoa powder
  • 3 tbsp butter, cut into 3 pieces
  • 1/2 tsp vanilla extract
  • 1 cup heavy whipping cream, chilled
  • 3 tbsp powdered Swerve Sweetener
  • 1/2 tsp vanilla extract
  • 1 tbsp cocoa powder
  • 1/2 ounce sugar free dark chocolate

Instructions

  1. Preheat your oven to 350°F (175°C). For the crust, mix almond flour, cocoa powder, powdered Swerve Sweetener, and salt in a bowl. Add melted butter and water, mixing until combined. Press into a greased 9×13 inch baking dish and bake for 15 minutes. Let cool completely.
  2. For the cheesecake layer, beat softened cream cheese and powdered Swerve Sweetener until smooth. Add vanilla extract and room temperature heavy whipping cream; mix well. Spread over the cooled crust.
  3. To make the chocolate pudding layer, heat almond milk and half of the heavy cream in a saucepan. Whisk egg yolks with powdered Swerve Sweetener; slowly pour into the saucepan while whisking continuously. Stir in xanthan gum and cocoa powder; cook until thickened. Remove from heat and stir in butter and vanilla until smooth.
  4. Pour the pudding over the cheesecake layer once cooled slightly. For the topping, whip remaining heavy cream until soft peaks form, adding Swerve Sweetener and vanilla before reaching stiff peaks. Spread over the pudding layer and garnish with cocoa powder and grated sugar-free dark chocolate.

Nutrition

Find it online: https://glutenfreecookingguide.com/sugar-free-sex-in-a-pan-2/