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Sugar Free Sex In A Pan

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Indulge in the rich, creamy delight of Sugar Free Sex In A Pan, a decadent dessert that combines layers of cheesecake and chocolate pudding over a crunchy almond flour crust. This keto-friendly treat is not only sugar-free but also easy to prepare, making it perfect for family gatherings or a special night in. With its luscious flavors and visually appealing layers, this dessert promises to satisfy your sweet tooth without the guilt. Serve it chilled and garnish with fresh berries or whipped cream for an extra touch of elegance.

Ingredients

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  • 1 1/4 cups almond flour
  • 1/4 cup cocoa powder
  • 1/4 cup powdered Swerve Sweetener
  • 1/4 tsp salt
  • 1/4 cup butter, melted
  • 1 tbsp water
  • 8 ounces cream cheese, softened
  • 1/3 cup powdered Swerve Sweetener
  • 1/2 tsp vanilla extract
  • 1/2 cup heavy whipping cream, room temperature
  • 1 cup heavy whipping cream
  • 1 cup unsweetened almond milk
  • 1/2 cup powdered Swerve Sweetener
  • 4 large egg yolks
  • 1/2 tsp xanthan gum
  • 1/3 cup cocoa powder
  • 3 tbsp butter, cut into 3 pieces
  • 1/2 tsp vanilla extract
  • 1 cup heavy whipping cream, chilled
  • 3 tbsp powdered Swerve Sweetener
  • 1/2 tsp vanilla extract
  • 1 tbsp cocoa powder
  • 1/2 ounce sugar free dark chocolate

Instructions

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine almond flour, cocoa powder, powdered Swerve Sweetener, and salt. Mix thoroughly. Add melted butter and water; stir until well combined. Press into a greased 9×13-inch baking dish and bake for 10–12 minutes. Let cool.
  2. For the cheesecake layer, beat together cream cheese, powdered Swerve Sweetener, and vanilla extract until smooth. Gradually add in room temperature heavy whipping cream until fully blended. Spread over cooled crust.
  3. For the chocolate pudding layer, heat in a saucepan over medium heat: unsweetened almond milk, heavy whipping cream, powdered Swerve Sweetener, egg yolks, and xanthan gum. Whisk until thickened (about 5 minutes). Remove from heat and stir in butter pieces and vanilla extract.
  4. Pour the chocolate pudding over the cheesecake layer.
  5. Whip together chilled heavy cream, powdered Swerve Sweetener, and vanilla extract until stiff peaks form; spread over chocolate pudding.
  6. Chill for at least two hours before serving.

Nutrition

Find it online: https://glutenfreecookingguide.com/sugar-free-sex-in-a-pan/