Sweet Coconut Cream Pancakes
Sweet Coconut Cream Pancakes are the perfect morning treat that will transform your breakfast routine into a delightful experience. Fluffy and infused with rich coconut cream, these pancakes are incredibly easy to make and can be dressed up with your favorite toppings. Whether you enjoy them with fresh fruit, a drizzle of maple syrup, or a sprinkle of shredded coconut, each bite is a tropical escape.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 4 servings (4 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coconut cream
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, mix the coconut cream, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. If using shredded coconut, fold it in now.
- Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface; then flip and cook until golden brown.
- Repeat with remaining batter and serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 5g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg