Sweet Potato Brownies
Enjoy these Sweet Potato Brownies that are healthy, easy to make, and incredibly satisfying. Try this delightful recipe today!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup steamed and mashed sweet potato
- 1/3 cup cocoa powder
- 1/4 cup oat flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup peanut butter
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 3/4 teaspoon vanilla extract
- 1/3 to 1/2 cup chocolate chips (plus more for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
- Steam and mash the sweet potato until smooth.
- In a food processor, blend the mashed sweet potato with cocoa powder, oat flour, peanut butter, maple syrup, melted coconut oil, and vanilla extract until smooth.
- Fold in chocolate chips as desired and pour the batter into the prepared pan.
- Bake for about 25 minutes; check for doneness with a toothpick.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://glutenfreecookingguide.com/sweet-potato-brownies/