Tender and Fluffy Keto Biscuits
Enjoy deliciously soft and easy-to-make Tender and Fluffy Keto Biscuits! Perfect for breakfast, try this recipe today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately six biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 large egg
- 1/4 cup sour cream
- 1/4 teaspoon sea salt
- 1 cup superfine almond flour (4 ounces)
- 2 teaspoons baking powder (fresh; gluten-free if needed)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, whisk together the egg, sour cream, and sea salt until well combined.
- Gently fold in the superfine almond flour and baking powder until the mixture is thick. If too thin, add an additional 2 tablespoons of almond flour.
- Using a scoop, place six mounds of batter on the prepared baking sheet without flattening them.
- Bake for 15-17 minutes until golden brown. Keep an eye on them to avoid overbaking.
- Remove from the oven and allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 biscuit (40g)
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg