Texas Roadhouse Smothered Chicken with Jack Cheese
Experience the ultimate comfort food with Texas Roadhouse Smothered Chicken with Jack Cheese. This creamy and cheesy dish features tender chicken breasts smothered in a rich sauce, topped with melted Jack cheese for a satisfying meal that’s perfect for busy weeknights or special family gatherings. It comes together easily, making it a go-to recipe for both beginner cooks and seasoned chefs alike. Serve it alongside steamed vegetables, fluffy rice, or a fresh salad to create a well-rounded dining experience that will delight everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2–3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- 1 cup shredded Jack cheese
- Salt and pepper to taste
- Chopped green onions and paprika for garnish
Instructions
- Preheat your oven to 375°F (190°C). Rub olive oil over the chicken breasts and season with salt and pepper.
- In a skillet over medium-high heat, sear the chicken for about 5 minutes per side until golden brown.
- Add minced garlic to the skillet, cooking for about 30 seconds until fragrant. Pour in the chicken broth, scraping any browned bits from the pan.
- Stir in sour cream, allowing it to bubble gently for about 5 minutes.
- Top each chicken breast with shredded Jack cheese. Transfer to an oven-safe dish if needed and bake for around 15 minutes until the cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg