Name: Thanksgiving Piecaken
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 3 packages cream cheese; 1/2 cup granulated sugar; 3 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 2 teaspoons ground cinnamon; 1/2 cup heavy whipping cream; 4 large eggs; 2/3 cup all-purpose flour; 1/2 teaspoon baking powder; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon allspice; 1/4 cup butter; 1/3 cup brown sugar; 1 tablespoon vegetable oil; 1/2 teaspoon pure vanilla extract; 1 large egg; 1/3 cup + 1 tablespoon milk; 1 store-bought pumpkin pie; 12 ounces unsalted butter (for frosting); 5 cups powdered sugar; 2 teaspoons vanilla extract; 1/2 teaspoon cinnamon (optional); 3-4 tablespoons heavy whipping cream (cold)

Thanksgiving Piecaken

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Impress your guests this holiday with our delicious Thanksgiving Piecaken! A delightful blend of pumpkin pie, cheesecake, and spice cake awaits you.

Author: Virginia
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Yield: Serves approximately 12 people 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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3 packages cream cheese
1/2 cup granulated sugar
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
1/2 cup heavy whipping cream
4 large eggs
2/3 cup all-purpose flour
1/2 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1/4 cup butter
1/3 cup brown sugar
1 tablespoon vegetable oil
1/2 teaspoon pure vanilla extract
1 large egg
1/3 cup + 1 tablespoon milk
1 store-bought pumpkin pie
12 ounces unsalted butter (for frosting)
5 cups powdered sugar
2 teaspoons vanilla extract
1/2 teaspoon cinnamon (optional)
3–4 tablespoons heavy whipping cream (cold)

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Instructions

Preheat oven to 325°F (163°C) and grease two 9-inch round cake pans.
For the cinnamon cheesecake layer, beat together softened cream cheese and sugar until smooth. Mix in flour, vanilla, cinnamon, heavy cream, and eggs until combined. Divide batter between pans and bake for approximately 30 minutes. Cool completely.
For the spice cake layer, whisk flour, baking powder, and spices in one bowl. In another bowl, cream butter and sugar until fluffy; add oil and vanilla. Incorporate eggs one at a time followed by milk. Gradually mix in dry ingredients until just combined. Bake in prepared pans for about 30–35 minutes.
Assemble by layering spice cake, cheesecake, and store-bought pumpkin pie in alternating layers.
For frosting, beat softened butter until creamy; gradually add powdered sugar and mix until fluffy. Incorporate vanilla and adjust consistency with cold heavy cream if needed before spreading over the assembled piecaken.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 35g
Sodium: 320mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 6g
Cholesterol: 90mg

Find it online: https://glutenfreecookingguide.com/thanksgiving-piecaken/