The Best Gluten Free Waffles

The Best Gluten Free Waffles are the perfect breakfast treat for any occasion. Whether you’re hosting a weekend brunch or just treating yourself on a weekday morning, these waffles deliver fluffy, golden goodness with every bite. Made from scratch using gluten-free flour, they are easy to whip up and can be customized to suit your taste. You can even make them dairy-free with simple substitutions!

Why You’ll Love This Recipe

• Fluffy Texture: The combination of gluten-free flour and whipped eggs creates a light and airy waffle that will impress anyone.
• Quick Preparation: With only 10 minutes of prep time, you can have delicious waffles ready in no time.
• Versatile Serving Options: Top these waffles with your favorite fresh fruits, nut butter, or maple syrup for a delightful breakfast experience.
• Leftover Friendly: Store leftover batter and create fresh waffles anytime within a few days—perfect for busy mornings!
• Family-Friendly: Kids and adults alike will love these waffles, making them an ideal choice for family meals.

Tools and Preparation

Before diving into the recipe, make sure you have the right tools on hand. Proper equipment will ensure your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• Waffle iron
• Mixing bowls
• Measuring cups
• Whisk
• Airtight container

Importance of Each Tool

• Waffle iron: Essential for achieving that perfect crispy exterior while keeping the inside fluffy.
• Mixing bowls: Having multiple sizes allows you to easily combine dry and wet ingredients without mess.
• Measuring cups: Accurate measurements ensure consistency in your waffle batter every time.

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Ingredients

This made from scratch gluten free waffle recipe will make the best gluten free waffles you have ever had. Made with Bob’s RedMill 1 to 1 Gluten Free Flour, this easy to make recipe produces fluffy waffles with crisp, golden brown edges. This recipe can easily be made dairy free by substituting your favorite plant-based milk for the whole milk in the recipe.

Dry Ingredients

• 2 cups gluten free flour (I used Bob’s RedMill 1:1)
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon sea salt

Wet Ingredients

• 1.25 cups whole milk (add up to 1/4 cup more to smooth out your batter)
• 3 tablespoons canola oil (melted coconut oil works well too)
• 2 large eggs
• 1 tablespoon vanilla

How to Make The Best Gluten Free Waffles

Step 1: Combine Dry Ingredients

Whisk together the gluten free flour, sugar, baking powder, and salt in your mixing bowl until well combined.

Step 2: Mix Wet Ingredients

In a large measuring cup:
1. Combine 3 tablespoons of oil (canola or melted coconut oil) with the vanilla extract and milk.
2. Whisk the eggs separately before adding them to the mixture.
3. Mix all liquid ingredients until well combined.

Step 3: Combine Mixtures

Add the liquid ingredients to the dry ingredients:
1. Stir until just combined; it’s okay if there are slight lumps.
2. If the batter seems thick, add a little more milk until it reaches a pourable consistency.

Step 4: Preheat Waffle Iron

Choose your favorite waffle iron:
1. Turn it on to warm up.
2. Spray with canola oil or nonstick cooking spray.

Step 5: Cook Waffles

Pour about one cup of batter onto the hot waffle iron:
1. Follow directions on your waffle maker; mine has an indicator light that shows when they’re ready.
2. Cook until golden brown.

Step 6: Serve and Store

Serve warm topped with fresh fruit and maple syrup!
If you have leftover batter:
– Store it in an airtight container in the refrigerator for up to 2-3 days.
– To use, simply warm your waffle iron and scoop out the batter directly from the fridge.

Enjoy creating The Best Gluten Free Waffles that everyone will love!

How to Serve The Best Gluten Free Waffles

Serving The Best Gluten Free Waffles is a delightful experience that can be customized to suit any palate. You can pair them with a variety of toppings and sides that enhance their flavor and texture, making breakfast or brunch even more special.

Fresh Fruits

• Strawberries – Slice fresh strawberries and sprinkle with a little sugar for added sweetness.
• Blueberries – Toss in some blueberries, either fresh or warmed, for a burst of juicy goodness.
• Bananas – Sliced bananas add creaminess and natural sweetness that complements the waffles perfectly.

Nut Butters

• Almond Butter – Spread almond butter on top for a nutty flavor that’s rich in protein.
• Peanut Butter – A classic choice, peanut butter pairs well with syrup or honey for extra sweetness.

Syrups and Sauces

• Maple Syrup – Drizzle pure maple syrup over the waffles for a sweet and rich finish.
• Fruit Compote – A warm berry compote adds a fruity twist and enhances the waffle’s taste.

Whipped Toppings

• Coconut Whipped Cream – Light and airy, coconut whipped cream offers a dairy-free alternative that’s deliciously creamy.
• Dairy-Free Yogurt – Spoon on some dairy-free yogurt for added tanginess and creaminess.

How to Perfect The Best Gluten Free Waffles

Achieving the ideal texture and flavor in The Best Gluten Free Waffles can be simple with a few tips. Here are some suggestions to elevate your waffle-making game:

• Use Fresh Ingredients – Always use fresh gluten-free flour, eggs, and milk for the best flavor.
• Don’t Overmix – Mix the batter until just combined. A few lumps are okay; they will help create fluffy waffles.
• Preheat Your Waffle Iron – Ensure your waffle iron is fully preheated to get crispy edges while keeping the inside tender.
• Adjust Consistency – If your batter is too thick, gradually add milk until it reaches a smooth pouring consistency.
• Experiment with Flavors – Try adding spices like cinnamon or nutmeg for extra warmth and depth of flavor.

Best Side Dishes for The Best Gluten Free Waffles

Pairing your The Best Gluten Free Waffles with complementary side dishes can enhance your meal. Here are some great options that work well together:

1. Greek Yogurt – Creamy and rich, Greek yogurt adds protein and pairs beautifully with fruit toppings.
2. Scrambled Eggs – Fluffy scrambled eggs make for a hearty addition to balance out the sweetness of waffles.
3. Breakfast Sausage (Turkey or Chicken) – Choose turkey or chicken sausage for a savory touch that complements sweet flavors well.
4. Oven-Roasted Potatoes – Crispy roasted potatoes bring texture and flavor contrast to your plate.
5. Smoothie Bowl – A refreshing smoothie bowl made from fruits can provide additional nutrients and freshness.
6. Chia Seed Pudding – This nutritious pudding can be flavored in various ways, serving as a healthy side dish option.

Common Mistakes to Avoid

Making gluten free waffles can be a delightful experience, but small errors can lead to disappointing results. Here are some common mistakes to avoid:

• Not measuring flour correctly: Too much or too little flour can affect the batter’s consistency. Always use a kitchen scale or spoon and level method for accuracy.
• Ignoring the resting time: Allowing the batter to rest for a few minutes helps improve texture. Don’t rush this step; it leads to better waffles.
• Using old baking powder: Expired baking powder can prevent your waffles from rising properly. Check the expiration date before using it.
• Overmixing the batter: Mixing too much can make your waffles tough. Stir until just combined and leave some lumps for fluffy results.
• Not preheating the waffle iron: A cold waffle iron will produce soggy waffles. Make sure it’s hot before pouring in the batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover waffles in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing The Best Gluten Free Waffles

• Wrap waffles individually in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 2 months without losing quality.

Reheating The Best Gluten Free Waffles

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until crispy.
• Microwave: Heat on medium power for 30-45 seconds, but this may result in softer waffles.
• Stovetop: Place on a skillet over medium heat for a few minutes on each side until heated through.

Frequently Asked Questions

Here are some common questions about making The Best Gluten Free Waffles:

What type of gluten free flour should I use?

You can use any high-quality gluten free flour blend, like Bob’s RedMill 1:1, which works great for these waffles.

Can I make these waffles dairy free?

Yes! Substitute whole milk with your favorite plant-based milk for a dairy-free option.

How do I make the best gluten free waffles crispy?

Ensure your waffle iron is hot enough and avoid overmixing the batter. A little oil in the batter also helps with crispiness.

Can I customize The Best Gluten Free Waffles?

Absolutely! Add fruits, nuts, or spices like cinnamon to enhance flavor according to your preference.

How many servings does this recipe yield?

This recipe makes about 8 delicious gluten free waffles, perfect for sharing!

Final Thoughts

The Best Gluten Free Waffles are not only easy to make but also incredibly versatile. You can customize them with various toppings or mix-ins like fruits or nuts. Don’t hesitate to try this recipe and enjoy a delightful breakfast treat that everyone will love!