The Best Gluten Free Waffles

This recipe for The Best Gluten Free Waffles is a game changer for breakfast lovers! Fluffy, golden-brown, and oh-so-delicious, these waffles are perfect for any occasion—from lazy Sunday mornings to brunch gatherings. Made with Bob’s RedMill 1:1 Gluten Free Flour, they promise satisfaction without sacrificing taste. You can easily customize them to be dairy-free by swapping in your favorite plant-based milk. Enjoy a delightful start to your day with this quick and easy recipe!

Why You’ll Love This Recipe

• Fluffy Texture: The combination of gluten free flour and eggs creates waffles that are light and airy.
• Quick Preparation: With just 10 minutes of prep time, you can have delicious waffles ready in no time!
• Versatile Toppings: Pair these waffles with fresh fruit, maple syrup, or your favorite nut butter for endless flavor combinations.
• Dairy-Free Option: Easily adapt the recipe by using plant-based milk for those looking to avoid dairy.
• Make-Ahead Convenience: Store leftover batter in the fridge for quick breakfasts throughout the week.

Tools and Preparation

Having the right tools makes all the difference in creating the best gluten free waffles. Here’s what you need to get started.

Essential Tools and Equipment

• Waffle iron
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Waffle iron: This is essential for achieving that perfect crispy exterior while maintaining a soft interior.
• Mixing bowls: Having a few different sizes helps keep all ingredients organized during preparation.
• Whisk: A good whisk ensures all ingredients are thoroughly mixed, resulting in a smooth batter.

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Ingredients

To make The Best Gluten Free Waffles, you will need the following ingredients:

Dry Ingredients

• 2 cups gluten free flour (I used Bob’s RedMill 1:1)
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon sea salt

Wet Ingredients

• 1.25 cups whole milk (add up to 1/4 cup more to smooth out your batter)
• 3 tablespoons canola oil (melted coconut oil works well too)
• 2 large eggs
• 1 tablespoon vanilla

How to Make The Best Gluten Free Waffles

Step 1: Mix Dry Ingredients

1. In a mixing bowl, whisk together the gluten free flour, sugar, baking powder, and sea salt until well combined.

Step 2: Combine Wet Ingredients

1. In a large measuring cup, mix together the canola oil and vanilla extract with the milk.
2. Whisk in the eggs until fully combined.

Step 3: Combine Dry and Wet Mixtures

1. Add the liquid ingredients to the dry mixture.
2. Stir gently until just combined; it’s okay if there are some lumps.
3. If the batter appears too thick, add a splash of milk to achieve a pourable consistency.

Step 4: Preheat Waffle Iron

1. Turn on your waffle iron and spray it lightly with canola oil or nonstick cooking spray.
2. Once heated, pour approximately one cup of batter onto the hot waffle iron.

Step 5: Cook Waffles

1. Follow your waffle maker’s instructions; mine has an indicator light that turns off when they are perfectly cooked.

Step 6: Serve & Enjoy!

1. Serve warm waffles topped with fresh fruit and warm maple syrup.
2. Leftover batter can be stored in an airtight container in the refrigerator for up to 2-3 days; simply stir before using again.

Enjoy making The Best Gluten Free Waffles—a breakfast treat everyone will love!

How to Serve The Best Gluten Free Waffles

The Best Gluten Free Waffles are not just delicious on their own; they can be paired with various toppings and sides to create a delightful breakfast experience. Here are some creative serving suggestions to elevate your waffle game.

Fresh Fruit

• Strawberries: Sliced and topped on warm waffles for a refreshing burst of flavor.
• Blueberries: Tossed on top or mixed into the batter for added sweetness.
• Bananas: Sliced bananas add creaminess and natural sweetness.

Nut Butters

• Almond Butter: Spread a layer for a nutty flavor that complements the waffles.
• Peanut Butter: A classic choice that adds protein and richness.
• Cashew Butter: A creamy alternative that pairs well with fruity toppings.

Syrups and Sauces

• Maple Syrup: Drizzle over the top for a traditional sweet touch.
• Honey: A natural sweetener that can be drizzled generously.
• Chocolate Sauce: For those who enjoy a decadent treat, this adds a rich, sweet flavor.

Yogurt

• Dairy-Free Yogurt: For a creamy texture, use your favorite plant-based yogurt as a topping.
• Greek Yogurt: High in protein, it’s great with fruit and honey for extra flavor.

How to Perfect The Best Gluten Free Waffles

Making The Best Gluten Free Waffles is easy when you follow some key tips. Here are ways to enhance your waffle-making skills.

• Use fresh ingredients: Always check dates on baking powder and flour to ensure freshness for optimal rise and taste.
• Don’t overmix: Mix just until combined; slight lumps in the batter are fine. Overmixing can lead to tough waffles.
• Preheat your waffle iron: Make sure it’s hot before pouring in the batter to achieve crispy edges.
• Experiment with flavors: Add spices like cinnamon or nutmeg for an extra flavor boost in your batter.

Best Side Dishes for The Best Gluten Free Waffles

Pairing side dishes with The Best Gluten Free Waffles can create a complete meal. Here are some delicious options to consider.

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the meal perfectly.
2. Sautéed Spinach: A light and healthy green side that adds nutrition without overwhelming flavors.
3. Fruit Salad: A mix of seasonal fruits offers freshness and complements the sweetness of waffles.
4. Breakfast Potatoes: Crispy roasted potatoes make for a hearty addition alongside your waffles.
5. Smoothie Bowl: A colorful bowl of blended fruits topped with granola or seeds brings variety and health benefits.
6. Coconut Whipped Cream: Light, airy, and dairy-free, this topping adds an indulgent touch without compromising dietary needs.

Common Mistakes to Avoid

Making gluten free waffles can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:

• Using the wrong flour: Not all gluten free flours are created equal. Stick to a reliable blend like Bob’s RedMill 1:1 for the best results.
• Overmixing the batter: Mixing too much can lead to dense waffles. Combine just until the ingredients are mixed, leaving some lumps.
• Not preheating the waffle iron: A cold waffle iron can cause uneven cooking. Always preheat for crisp, golden edges.
• Skipping oil or spray: Failing to grease your waffle iron can lead to sticking. Use a small amount of oil or non-stick spray for easy release.
• Ignoring batter consistency: If the batter is too thick, your waffles may be dry. Adjust with a little milk until you achieve a pourable consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover waffles in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing The Best Gluten Free Waffles

• Place waffles in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container for up to 2 months.

Reheating The Best Gluten Free Waffles

• Oven: Preheat to 350°F (175°C) and heat waffles for 5-10 minutes until warm and crispy.
• Microwave: Heat on medium power for about 30 seconds per waffle. They won’t be as crispy but will be warm quickly.
• Stovetop: Place waffles in a skillet over medium heat, flipping once until warmed through and slightly crisp.

Frequently Asked Questions

Here are some frequently asked questions about making The Best Gluten Free Waffles.

Can I make The Best Gluten Free Waffles dairy-free?

Yes! Substitute whole milk with your favorite plant-based milk for delicious dairy-free waffles.

How many servings does this recipe yield?

This recipe makes about 8 waffles, perfect for family breakfasts or meal prep.

Can I add toppings to The Best Gluten Free Waffles?

Absolutely! Fresh fruit, nuts, or maple syrup complement these waffles wonderfully.

How do I know when my waffle is done?

Most waffle irons have an indicator light. If yours doesn’t, look for a golden-brown color and steam reduction.

Final Thoughts

These gluten free waffles are not only fluffy and decadent but also versatile. You can customize them by adding chocolate chips, spices, or different flavors of extract. Give this recipe a try and enjoy a delightful breakfast that everyone will love!