The Best Gluten Free Waffles
Start your day right with The Best Gluten Free Waffles! These fluffy, golden-brown delights are perfect for any breakfast occasion—whether it’s a relaxed Sunday morning or a lively brunch gathering. Made with Bob’s RedMill 1:1 Gluten Free Flour, they deliver incredible flavor without compromising on texture. Easily customizable to be dairy-free by swapping in your favorite plant-based milk, these waffles promise a delightful and satisfying start to your day. Serve them warm with fresh fruit, maple syrup, or nut butter for an endless array of delicious combinations!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 waffles 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups gluten free flour (Bob's RedMill 1:1)
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- 1.25 cups whole milk (or plant-based alternative)
- 3 tablespoons canola oil (or melted coconut oil)
- 2 large eggs
- 1 tablespoon vanilla extract
Instructions
- In a mixing bowl, whisk together the gluten free flour, sugar, baking powder, and sea salt.
- In a separate container, mix canola oil and vanilla extract with milk; whisk in eggs until well combined.
- Combine wet ingredients with dry ingredients and stir gently until just mixed; adjust thickness with extra milk if necessary.
- Preheat waffle iron and lightly grease it; pour about one cup of batter onto the hot surface.
- Cook according to your waffle maker’s instructions until golden brown.
- Serve warm topped with your favorite toppings.
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 5g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg