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The Best Gluten Free Waffles

The Best Gluten Free Waffles

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Start your day right with The Best Gluten Free Waffles! These fluffy, golden-brown delights are perfect for any breakfast occasion—whether it’s a relaxed Sunday morning or a lively brunch gathering. Made with Bob’s RedMill 1:1 Gluten Free Flour, they deliver incredible flavor without compromising on texture. Easily customizable to be dairy-free by swapping in your favorite plant-based milk, these waffles promise a delightful and satisfying start to your day. Serve them warm with fresh fruit, maple syrup, or nut butter for an endless array of delicious combinations!

Ingredients

Scale
  • 2 cups gluten free flour (Bob's RedMill 1:1)
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon sea salt
  • 1.25 cups whole milk (or plant-based alternative)
  • 3 tablespoons canola oil (or melted coconut oil)
  • 2 large eggs
  • 1 tablespoon vanilla extract

Instructions

  1. In a mixing bowl, whisk together the gluten free flour, sugar, baking powder, and sea salt.
  2. In a separate container, mix canola oil and vanilla extract with milk; whisk in eggs until well combined.
  3. Combine wet ingredients with dry ingredients and stir gently until just mixed; adjust thickness with extra milk if necessary.
  4. Preheat waffle iron and lightly grease it; pour about one cup of batter onto the hot surface.
  5. Cook according to your waffle maker’s instructions until golden brown.
  6. Serve warm topped with your favorite toppings.

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