The Best Gluten Free Waffles
Indulge in The Best Gluten Free Waffles, a delightful breakfast option that combines fluffy texture with a crispy exterior. Perfect for any occasion—whether it’s a weekend brunch or a quick weekday treat—these waffles are easily customizable and can be made dairy-free with simple substitutions. Made from scratch using gluten-free flour, they’re not only delicious but also family-friendly, making them a favorite for both kids and adults. Top them with your favorite fruits, nut butter, or maple syrup for an unforgettable morning meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 waffles 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups gluten-free flour (Bob's RedMill 1:1)
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- 1.25 cups plant-based milk (or whole milk)
- 3 tablespoons canola oil (or melted coconut oil)
- 2 large eggs
- 1 tablespoon vanilla extract
Instructions
- In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
- In a separate measuring cup, combine the oil, vanilla extract, and milk. Whisk in the eggs until well mixed.
- Pour the wet ingredients into the dry ingredients and stir until just combined; don’t worry about lumps.
- Preheat your waffle iron and lightly spray with cooking oil.
- Pour about one cup of batter onto the hot waffle iron and cook according to the manufacturer’s instructions until golden brown.
- Serve warm topped with fresh fruit or maple syrup.
Nutrition
- Serving Size: 1 waffle (approximately 70g)
- Calories: 210
- Sugar: 5g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://glutenfreecookingguide.com/the-best-gluten-free-waffles/