The Best Low Carb Banana Bread (keto-friendly)
The Best Low Carb Banana Bread (keto-friendly) is a scrumptious solution for anyone craving the comforting flavors of banana bread without the carbs. This delightful recipe features moist, tender slices that are perfect for breakfast, a satisfying snack, or a guilt-free dessert. Made with wholesome ingredients like almond flour and healthy fats, it’s not only keto-friendly but also easy to prepare in just 10 minutes. Customize your loaf by adding nuts or using banana extract for an even lower carb count. Whether enjoyed plain or topped with your favorite spread, this banana bread is sure to become a staple in your low-carb diet.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1–3 medium overripe bananas (or 2 tsp banana extract)
- 3 large eggs
- 2 cups almond flour
- 1/4 cup olive oil or coconut oil
- 1 tsp baking soda
- 1 tsp pure powdered stevia (or sweetener of choice)
- Optional: 1/2 cup walnuts
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, beat eggs until frothy. Add mashed bananas or banana extract and oil; mix well.
- In another bowl, combine almond flour, baking soda, and stevia.
- Mix wet and dry ingredients until just combined; fold in walnuts if using.
- Grease a loaf pan and pour in the batter.
- Bake for 45-60 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg