The Best Rotisserie Chicken Salad
The Best Rotisserie Chicken Salad is the perfect high-protein lunch that shines in versatility. Whether you enjoy it as a dip, sandwich filling, or on its own, this salad is packed with flavor and nutrition. It’s ideal for meal prep, making it a go-to option for busy weekdays or casual gatherings. With its combination of fresh ingredients and creamy dressing, you’ll find yourself reaching for this healthy rotisserie chicken salad time and again.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 20 minutes to prepare, making it perfect for busy days.
- High in Protein: Packed with rotisserie chicken and Greek yogurt, it’s a great source of protein to keep you satisfied.
- Versatile Options: Enjoy it on its own, as a dip with veggies, or stuffed in a sandwich – the choice is yours!
- Fresh Ingredients: With crisp celery, tart apples, and crunchy almonds, every bite is refreshing and delightful.
- Meal Prep Friendly: Make a big batch ahead of time for easy lunches throughout the week.

Tools and Preparation
To make The Best Rotisserie Chicken Salad, you’ll need some essential tools for efficient preparation. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Sharp knife
- Cutting board
- Measuring cups
- Spoon for mixing
Importance of Each Tool
- Mixing bowl: A large mixing bowl helps combine all ingredients easily without spilling.
- Sharp knife: A sharp knife makes dicing chicken and slicing vegetables quick and precise.
- Cutting board: A stable cutting board provides a safe surface for chopping ingredients efficiently.
Ingredients
The best high protein lunch for meal prep. Healthy rotisserie chicken salad works great as a dip or sandwich filling.
For the Salad
- 1 rotisserie chicken
- 2 celery stalks (thinly sliced)
- 4-6 green onions (thinly sliced)
- 1 apple with skin on (diced small)
- 1/3 cup slivered almonds (or sliced almonds)
For the Dressing
- 1/3 cup plain greek yogurt (or more as desired)
- 1/3 cup mayonnaise (or more as desired)
- 1/2 medium lemon (juiced)
- 2 tbsp dijon mustard
- salt and pepper (to taste)
How to Make The Best Rotisserie Chicken Salad
Step 1: Prepare the Chicken
- Remove meat from rotisserie chicken and discard the skin and bones.
- Dice meat into small pieces and place them in a large mixing bowl.
Step 2: Add Fresh Ingredients
- Add sliced celery, green onions, diced apple, and slivered almonds to the mixing bowl.
- Incorporate plain Greek yogurt, mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
Step 3: Mix Well
- Use a spoon to mix all ingredients thoroughly until combined.
- Taste the mixture and adjust seasonings or add more mayonnaise or yogurt if desired.
Step 4: Serve or Chill
- Serve immediately if you can’t wait!
- For best results, refrigerate for at least two hours before serving to let flavors meld together.
How to Serve The Best Rotisserie Chicken Salad
Serving the best rotisserie chicken salad can elevate your meal experience. This versatile dish can be enjoyed in various ways to suit your taste.
As a Sandwich Filling
- Use hearty bread or wraps to create a satisfying sandwich.
- Add leafy greens for an extra crunch and freshness.
With Crackers or Chips
- Serve as a dip with your favorite crackers.
- Tortilla chips add a delightful crunch and flavor contrast.
On a Bed of Greens
- Place the salad over mixed greens for a light meal.
- Drizzle with additional lemon juice or vinaigrette for added zest.
Stuffed in Avocado Halves
- Hollow out ripe avocados and fill them with the chicken salad.
- This adds healthy fats and makes for an appealing presentation.
As a Snack
- Enjoy it straight from the bowl for a quick protein-packed snack.
- Pair with sliced veggies like carrots or bell peppers for added nutrition.
How to Perfect The Best Rotisserie Chicken Salad
To ensure your rotisserie chicken salad is at its best, consider these helpful tips.
- Choose Quality Chicken: Opt for a well-cooked, flavorful rotisserie chicken for the best taste.
- Chill Before Serving: Refrigerate the salad for at least two hours to allow flavors to meld together beautifully.
- Adjust Seasonings: Always taste before serving; adjust salt, pepper, or lemon juice to suit your preference.
- Add Fresh Herbs: Toss in fresh herbs like parsley or dill for an aromatic touch that enhances flavor.
- Experiment with Ingredients: Feel free to swap almonds with walnuts or include other fruits like grapes for variety.
- Use Greek Yogurt Wisely: Opt for plain Greek yogurt; it adds creaminess without excess calories.
Best Side Dishes for The Best Rotisserie Chicken Salad
Pairing side dishes with the best rotisserie chicken salad can complement its flavors and create a balanced meal. Here are some great options:
-
Fresh Fruit Salad
A mix of seasonal fruits adds sweetness and freshness, balancing the savory salad. -
Vegetable Sticks
Carrot, cucumber, and bell pepper sticks offer a crunchy texture that pairs well. -
Pita Bread
Soft pita bread is perfect for scooping up the chicken salad or enjoying on its own. -
Quinoa Salad
A light quinoa salad with cherry tomatoes and herbs provides extra protein and fiber. -
Coleslaw
Creamy coleslaw adds crunch and tanginess that complements the chicken salad nicely. -
Roasted Sweet Potatoes
These bring sweetness and warmth, making them an excellent contrast to the cold salad. -
Potato Wedges
Crispy baked potato wedges are a hearty side that pairs well with many dishes. -
Corn on the Cob
Grilled corn adds sweetness and is always a crowd-pleaser during warm months.
Common Mistakes to Avoid
Many people make simple mistakes when preparing The Best Rotisserie Chicken Salad. Here are some common pitfalls to watch out for:
- Using stale ingredients: Freshness matters! Always check your produce and dairy for the best taste and nutrition.
- Overdressing the salad: Less is more when it comes to dressing. Start with a small amount and add more as needed to avoid sogginess.
- Ignoring seasoning: Don’t forget to season! Salt and pepper enhance flavors, so taste your salad before serving to adjust.
- Skipping the chill time: For optimal flavor, refrigerate The Best Rotisserie Chicken Salad for at least two hours before serving; it allows the flavors to meld together.
- Not customizing: Feel free to customize! Adding your favorite nuts or fruits can elevate the dish, making it unique to your taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep The Best Rotisserie Chicken Salad fresh.
- It can be kept in the fridge for up to 3 days without losing quality.
Freezing The Best Rotisserie Chicken Salad
- Freezing is not recommended due to the texture changes of yogurt and mayonnaise.
- If you must freeze, do so in a freezer-safe container for up to 1 month.
Reheating The Best Rotisserie Chicken Salad
- Oven: Preheat the oven to 350°F (175°C), cover with foil, and heat until warm. This method is great if you’re serving it warm as a dip.
- Microwave: Use a microwave-safe bowl and heat in 30-second intervals, stirring in between until warm.
- Stovetop: Heat slowly over low heat in a pan, stirring frequently. Be cautious not to overheat, which could alter textures.
Frequently Asked Questions
Here are some commonly asked questions about The Best Rotisserie Chicken Salad:
What makes The Best Rotisserie Chicken Salad so healthy?
The Best Rotisserie Chicken Salad is high in protein from chicken and packed with nutritious veggies and healthy fats from almonds, making it a wholesome meal option.
Can I use other types of chicken?
Absolutely! You can use leftover grilled or baked chicken instead of rotisserie chicken if you prefer a different flavor profile.
How can I customize The Best Rotisserie Chicken Salad?
You can add ingredients like grapes, cranberries, or even diced avocados for extra flavor. Experiment with spices or herbs too!
Is The Best Rotisserie Chicken Salad gluten-free?
Yes! This recipe is naturally gluten-free as it does not contain any wheat-based ingredients.
Can this salad be served warm?
While it’s typically served cold, you can enjoy it warm as well. Just be sure to reheat gently.
Final Thoughts
The Best Rotisserie Chicken Salad is an easy-to-make recipe that provides great versatility for meals. It’s perfect for meal prep or as a quick lunch option. Feel free to customize it with your favorite ingredients for added flair!
The Best Rotisserie Chicken Salad
The Best Rotisserie Chicken Salad is a quick, delicious, and nutritious meal perfect for busy days or casual gatherings. This protein-packed salad combines tender rotisserie chicken with crunchy celery, sweet apples, and slivered almonds, all enveloped in a creamy Greek yogurt dressing. Whether you serve it as a dip, sandwich filling, or on a bed of greens, this versatile dish will become a staple in your meal prep routine. In just 20 minutes, you can whip up a satisfying lunch that is not only flavorful but also loaded with essential nutrients. Enjoy the fresh taste and wholesome goodness of this easy chicken salad recipe any day of the week!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Lunch
- Method: Mixing
- Cuisine: American
Ingredients
- 1 rotisserie chicken
- 2 celery stalks (thinly sliced)
- 4–6 green onions (thinly sliced)
- 1 apple (diced)
- 1/3 cup slivered almonds
- 1/3 cup plain Greek yogurt
- 1/3 cup mayonnaise
- Juice of 1/2 medium lemon
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions
- Remove the meat from the rotisserie chicken, discarding the skin and bones. Dice the meat and place it in a large mixing bowl.
- Add sliced celery, green onions, diced apple, and slivered almonds to the bowl.
- In a separate bowl, mix together Greek yogurt, mayonnaise, lemon juice, Dijon mustard, salt, and pepper. Pour over the chicken mixture.
- Stir until all ingredients are well combined. Adjust seasoning if needed.
- Serve immediately or refrigerate for at least two hours to enhance flavors.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 75mg