The Best Sugar Free Chocolate Chip Cookies

The Best Sugar Free Chocolate Chip Cookies is a delightful recipe that offers a guilt-free treat for cookie lovers. These cookies are perfect for any occasion, from family gatherings to a quiet evening at home. With their rich flavor and chewy texture, you won’t miss the sugar at all. Plus, they come with a keto option, making them suitable for a variety of dietary needs.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up a batch in no time.
• Delicious Flavor: The combination of butter and sugar alternatives delivers a rich taste that satisfies sweet cravings.
• Versatile: Perfect for snacks, dessert trays, or even breakfast on-the-go!
• Keto-Friendly Option: Lower in carbs without sacrificing flavor, this recipe fits right into your keto lifestyle.
• Batch Friendly: Bake a large batch and freeze some for later enjoyment.

Tools and Preparation

To create The Best Sugar Free Chocolate Chip Cookies, having the right tools will make the process smoother. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Whisk or fork
• Baking sheet
• Parchment paper or non-stick spray
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively without spills.
• Baking sheet: Ensures even baking; choose non-stick or use parchment paper to prevent sticking.
• Cooling rack: Allows cookies to cool properly, maintaining their chewy texture.

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Ingredients

To make The Best Sugar Free Chocolate Chip Cookies, gather the following ingredients:

For the Cookie Base

• 2 1/4 cups Flour (-see post for alternatives for low carb or gluten free)
• 1 tsp Baking Soda
• 17 tbsp Butter (-softened to room temp)

For Sweetening

• 1 cup Splenda (-see post for alternatives, use a granular sugar alternative that measures 1:1 with sugar and can be baked with.)
• 1/2 cup Surkin Gold

For Binding & Flavor

• 2 Eggs (- room temperature)
• 1 tsp Vanilla Extract

For Chocolate Chips

• 1 cup Sugar Free Chocolate Chips (- see post for details)

How to Make The Best Sugar Free Chocolate Chip Cookies

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C) and prepping a cookie sheet for nonstick by using parchment paper or non-stick spray.

Step 2: Mix Dry Ingredients

In a medium-sized mixing bowl:
1. Use a fork or whisk to combine flour and baking soda.
2. Set this bowl aside.

Next, in a large mixing bowl:
1. Cream together butter, Splenda, and Surkin Gold.

Step 3: Combine Wet Ingredients

Stir in the dry ingredients from the medium mixing bowl until just blended:
1. Add in the eggs and vanilla extract.
2. Be careful not to overmix.
3. Fold in the sugar free chocolate chips.

Step 4: Bake the Cookies

1. Drop spoonfuls of dough onto your prepared baking sheet.
2. Bake for 10-12 minutes or until they begin to show golden edges.
3. Allow them to cool on a cooling rack before serving.

Enjoy these delicious cookies as an easy dessert option that everyone will love!

How to Serve The Best Sugar Free Chocolate Chip Cookies

These delightful cookies can be enjoyed in various ways, making them a versatile treat for any occasion. Whether you want a sweet snack or a dessert to impress your guests, here are some serving suggestions.

With a Glass of Milk

• A classic pairing that balances the sweetness of the cookies with the creamy texture of milk. Choose almond or coconut milk for a sugar-free option.

As an Ice Cream Sandwich

• Take two cookies and add your favorite sugar-free ice cream in between. This creates a delicious and indulgent treat perfect for warm days.

Crumbled Over Yogurt

• For a healthier snack, crumble the cookies over unsweetened yogurt. This adds crunch and flavor while keeping it sugar-free.

Served Warm with Fresh Berries

• Pair the warm cookies with fresh berries like strawberries or raspberries. The tartness of the berries complements the sweetness of the cookies beautifully.

How to Perfect The Best Sugar Free Chocolate Chip Cookies

To ensure your cookies turn out perfectly every time, follow these helpful tips for baking success.

• Measure Flour Accurately: Use a spoon to scoop flour into your measuring cup and level it off. Too much flour can lead to dry cookies.

• Softened Butter is Key: Ensure your butter is at room temperature for easy creaming with sugar alternatives, which helps create a light and fluffy cookie texture.

• Don’t Overmix the Dough: Mix until just combined when adding wet ingredients to dry. Overmixing can cause tough cookies instead of soft, chewy ones.

• Use Quality Chocolate Chips: Opt for high-quality sugar-free chocolate chips that melt well and enhance the flavor of your cookies.

Best Side Dishes for The Best Sugar Free Chocolate Chip Cookies

Enjoying these sugar-free cookies can be even better with some delightful side dishes. Here’s a list of perfect pairings that complement their sweetness.

1. Fresh Fruit Salad
   A mix of seasonal fruits provides a refreshing contrast to the rich flavors of chocolate chip cookies.

2. Nutty Granola
   A handful of nutty granola adds crunch and can be enjoyed alongside your cookies for extra texture.

3. Chia Seed Pudding
   This creamy pudding is rich in fiber and pairs well with cookies for a filling dessert option.

4. Coconut Whipped Cream
   Light and airy coconut whipped cream serves as an excellent topping for those who enjoy added creaminess.

5. Dark Chocolate Bark
   A few pieces of dark chocolate bark offer an extra chocolatey experience without added sugars.

6. Herbal Tea
   Enjoy your cookies with a warm cup of herbal tea for a cozy afternoon treat that balances sweetness with soothing notes.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your baking game. Here are some pitfalls to watch out for when making The Best Sugar Free Chocolate Chip Cookies.

• Boldly skip room temperature ingredients: Using cold butter or eggs can lead to uneven mixing. Always let your butter and eggs reach room temperature for a smoother batter.
• Boldly ignore ingredient measurements: Accurate measurements are key in baking. Use measuring cups and spoons for precision to avoid dry or overly wet cookies.
• Boldly overmix the dough: Overmixing can result in tough cookies. Mix until just combined for soft, chewy results.
• Boldly overlook cookie spacing: Not leaving enough space on the baking sheet can cause cookies to stick together. Ensure you leave at least 2 inches between each cookie.
• Boldly skip cooling time: Letting cookies cool on a rack allows them to set properly. Skipping this step may lead to crumbs and a messy finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store The Best Sugar Free Chocolate Chip Cookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing The Best Sugar Free Chocolate Chip Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Thaw overnight in the refrigerator before enjoying.

Reheating The Best Sugar Free Chocolate Chip Cookies

• Oven: Preheat your oven to 350°F (175°C). Heat cookies for about 5 minutes for optimal warmth.
• Microwave: Heat individual cookies for about 10-15 seconds until warm but not hot.
• Stovetop: Place cookies in a covered skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making The Best Sugar Free Chocolate Chip Cookies.

Can I use different types of flour?

Yes, you can substitute all-purpose flour with alternatives like almond flour or coconut flour, but adjustments may be necessary for moisture content.

How do I make these cookies keto-friendly?

To make The Best Sugar Free Chocolate Chip Cookies keto-friendly, use almond flour instead of regular flour and choose low-carb sweeteners like erythritol.

Can I add nuts or dried fruit?

Absolutely! Feel free to mix in your favorite nuts or sugar-free dried fruits. This adds texture and flavor variety.

How long do these cookies last?

When stored correctly, these cookies can last up to a week in the refrigerator or three months in the freezer.

Final Thoughts

The Best Sugar Free Chocolate Chip Cookies are a delightful treat that everyone can enjoy without guilt. Their versatility allows you to customize flavors and add-ins, making them perfect for any occasion. Try this recipe today and indulge in deliciousness without added sugars!