The Best Sugar Free Chocolate Chip Cookies

The Best Sugar Free Chocolate Chip Cookies are a delightful treat that everyone can enjoy. These homemade cookies are made without added sugar, making them perfect for those looking to reduce their sugar intake. Whether you’re hosting a party, enjoying a cozy evening at home, or simply craving something sweet, these cookies fit the bill. With a delicious combination of flavors and a keto option available, they stand out as a versatile dessert.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires just a few simple steps and common ingredients.
• Low in Sugar: Enjoy the sweet taste of chocolate chip cookies without the added sugar guilt.
• Keto Friendly Option: Perfect for those on a low-carb diet while still satisfying your sweet tooth.
• Perfect for Any Occasion: Serve them at parties, family gatherings, or as an everyday snack.
• Customizable Ingredients: Easily swap out ingredients for gluten-free or low-carb alternatives.

Tools and Preparation

Before diving into baking these delicious cookies, gather your tools and prepare your workspace. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk or fork
• Cookie sheet
• Measuring cups and spoons
• Baking rack

Importance of Each Tool

• Mixing Bowls: Essential for combining ingredients efficiently.
• Whisk or Fork: Helps achieve a uniform mixture when creaming butter and sugars.
• Cookie Sheet: Provides an even surface for baking your cookies perfectly.
• Baking Rack: Allows cookies to cool evenly after baking.

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Ingredients

To make The Best Sugar Free Chocolate Chip Cookies, you’ll need the following ingredients:

For the Cookies

• 2 1/4 cups Flour (-see post for alternatives for low carb or gluten free)
• 1 tsp Baking Soda
• 17 tbsp Butter (-softened to room temp)
• 1 cup Splenda (-see post for alternatives, use a granular sugar alternative that measures 1:1 with sugar and can be baked with.)
• 1/2 cup Surkin Gold
• 2 Eggs (- room temperature)
• 1 tsp Vanilla Extract
• 1 cup Sugar Free Chocolate Chips (- see post for details)

How to Make The Best Sugar Free Chocolate Chip Cookies

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C) and prepping a cookie sheet by greasing it lightly or using parchment paper.

Step 2: Mix Dry Ingredients

In a medium-sized mixing bowl:
1. Use a fork or whisk to mix together the flour and baking soda.
2. Set this bowl aside.

Step 3: Cream Butter and Sugars

In a large mixing bowl:
1. Cream together the softened butter, Splenda, and Surkin Gold.
2. Mix until light and fluffy.

Step 4: Combine Ingredients

1. Stir in the dry ingredients from the medium mixing bowl (the flour mixture) until just blended.
2. Add in the eggs and vanilla extract, mixing gently to avoid overmixing.
3. Fold in the sugar-free chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 5: Bake Your Cookies

1. Scoop tablespoons of dough onto your prepared cookie sheet, spacing them about 2 inches apart.
2. Bake in the preheated oven for 10-12 minutes or until they begin to brown slightly around the edges.
3. Allow cookies to cool on a baking rack before serving.

Enjoy these delightful cookies as a guilt-free treat any time of day!

How to Serve The Best Sugar Free Chocolate Chip Cookies

These delightful cookies are perfect for any occasion and can be enjoyed in various ways. Here are some creative serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair these cookies with a chilled glass of almond or coconut milk for a refreshing treat.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich with your favorite sugar-free ice cream for a decadent dessert.

Warmed with Nut Butter

• Spread a layer of almond or peanut butter on a warm cookie for an extra boost of flavor and nutrition.

As a Dessert Platter

• Arrange the cookies on a platter along with fresh fruits like berries and apple slices for a colorful presentation.

Dipped in Dark Chocolate

• Drizzle or dip the cookies in melted sugar-free dark chocolate for an indulgent touch.

How to Perfect The Best Sugar Free Chocolate Chip Cookies

To achieve the best results with your sugar-free chocolate chip cookies, follow these helpful tips.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
• Don’t Overmix the Dough: Mix until just combined to keep the cookies tender and chewy.
• Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking.
• Monitor Baking Time: Keep an eye on your cookies as they bake; they should be lightly browned around the edges.
• Store Properly: Keep leftovers in an airtight container to maintain freshness and prevent them from getting hard.

Best Side Dishes for The Best Sugar Free Chocolate Chip Cookies

These sugar-free chocolate chip cookies can be complemented by various side dishes that enhance their flavor. Try serving them alongside these delicious options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds a refreshing contrast to the sweetness of the cookies.

2. Greek Yogurt Parfait
   Layer Greek yogurt with berries and nuts for a nutritious side that pairs well with dessert.

3. Nutty Granola
   Crunchy granola made with oats, nuts, and seeds provides texture and complements the soft cookies.

4. Cheese Platter
   Include mild cheeses like Brie or Gouda for a savory balance against the sweet flavors of the cookies.

5. Chia Seed Pudding
   This creamy pudding offers a nutritious option that can be flavored with vanilla or cocoa powder.

6. Homemade Trail Mix
   A blend of nuts, seeds, and sugar-free chocolate pieces makes for an energizing snack alongside your cookies.

Common Mistakes to Avoid

Baking cookies can be tricky, and avoiding common mistakes will ensure your cookies turn out perfectly every time.

• Boldly skip the butter temperature: Using cold butter can lead to a dense cookie. Always use softened butter for a light and chewy texture.
• Boldly ignore the measurements: Baking is a science; inaccurate measurements can ruin your cookies. Use measuring cups and spoons for precision.
• Boldly overmix the dough: Overmixing can make your cookies tough. Mix until just combined for the best texture.
• Boldly rush the cooling process: Skipping the cooling step can result in breakage. Allow cookies to cool on a rack to maintain their shape.
• Boldly forget about oven temperature: Baking at the wrong temperature can lead to uneven baking. Always preheat your oven properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep cookies fresh.
• They last up to one week in the refrigerator.

Freezing The Best Sugar Free Chocolate Chip Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They freeze well for up to three months.

Reheating The Best Sugar Free Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat each cookie for 10-15 seconds for a quick fix.
• Stovetop: Use a non-stick pan on low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making The Best Sugar Free Chocolate Chip Cookies.

How do I make The Best Sugar Free Chocolate Chip Cookies gluten-free?

You can substitute all-purpose flour with a gluten-free blend that measures 1:1 like almond or coconut flour.

Can I use different sweeteners in The Best Sugar Free Chocolate Chip Cookies?

Yes, feel free to experiment with other sugar alternatives that measure cup-for-cup with sugar, such as erythritol or monk fruit sweetener.

How long do The Best Sugar Free Chocolate Chip Cookies stay fresh?

When stored properly, these cookies remain fresh in the refrigerator for up to one week and can be frozen for three months.

Can I add nuts or dried fruit to The Best Sugar Free Chocolate Chip Cookies?

Absolutely! Adding chopped nuts or dried fruits can enhance flavor and texture while keeping them sugar-free.

Final Thoughts

The Best Sugar Free Chocolate Chip Cookies are not only delicious but also versatile. You can customize them with various mix-ins like nuts or different sugar alternatives. Try this recipe today, and enjoy guilt-free indulgence!