The Best Sugar Free Chocolate Chip Cookies
Indulge in a guilt-free treat with The Best Sugar Free Chocolate Chip Cookies! These homemade delights are not only delicious but also perfect for anyone looking to cut back on sugar without sacrificing flavor. Made with simple ingredients and easy steps, these cookies will satisfy your sweet tooth while keeping your health goals in mind. Whether you’re hosting a gathering or need a daily snack, these versatile cookies are sure to impress. Plus, they offer a keto-friendly option for low-carb enthusiasts. Enjoy them fresh out of the oven or paired with your favorite milk alternative for a delightful experience!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups flour (or gluten-free alternative)
- 1 tsp baking soda
- 17 tbsp softened butter
- 1 cup Splenda (or equivalent sugar substitute)
- 1/2 cup Surkin Gold
- 2 room temperature eggs
- 1 tsp vanilla extract
- 1 cup sugar-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a cookie sheet with parchment paper.
- In a medium bowl, whisk together flour and baking soda; set aside.
- In a large bowl, cream softened butter with Splenda and Surkin Gold until fluffy.
- Gradually mix in the dry ingredients until just combined.
- Add eggs and vanilla extract; stir gently. Fold in chocolate chips.
- Scoop tablespoons of dough onto the cookie sheet, spacing them apart.
- Bake for 10-12 minutes until edges are lightly browned. Cool on a rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg