The Best Sugar Free Chocolate Chip Cookies
Indulge in The Best Sugar Free Chocolate Chip Cookies, a scrumptious treat that satisfies your sweet cravings without the guilt. Perfect for any occasion, these cookies boast a rich flavor and chewy texture that make you forget they’re sugar-free! With a simple recipe that accommodates various dietary needs, including keto options, this delightful dessert is easy to whip up and even easier to enjoy. Whether you’re sharing them with family during gatherings or savoring them solo on a cozy evening, these cookies will quickly become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups flour (with low-carb alternatives)
- 1 tsp baking soda
- 17 tbsp softened butter
- 1 cup Splenda or granular sugar alternative
- 1/2 cup Surkin Gold or similar sweetener
- 2 room temperature eggs
- 1 tsp vanilla extract
- 1 cup sugar-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In one bowl, whisk together flour and baking soda; set aside. In another bowl, cream together softened butter, Splenda, and Surkin Gold until smooth.
- Gradually mix in the dry ingredients, then add eggs and vanilla extract until just combined. Fold in the sugar-free chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes until golden around the edges.
- Allow to cool on a rack before serving.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 80
- Sugar: 0g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg