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Tofu Satay with Peanut Sauce

Tofu Satay with Peanut Sauce
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Indulge in the delightful experience of Tofu Satay with Peanut Sauce, a dish that brings together rich flavors and satisfying textures. This vegan recipe is easy to prepare, making it perfect for any occasion—from casual snacks to festive gatherings. The marinated tofu skewers are roasted until golden and served alongside a creamy peanut sauce that’s both nutty and zesty. A sprinkle of fresh herbs adds a burst of freshness, making this dish not just tasty but visually appealing as well. Whether you enjoy them as an appetizer or as part of a main course, these tofu satays are sure to impress your guests while keeping things healthy and plant-based.

Ingredients

Scale
  • 14 oz firm tofu
  • 2 tablespoon soy sauce
  • 1/2 tablespoon maple syrup
  • 1/4 cup coconut milk
  • 1/2 tablespoon sriracha
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • 1/3 cup peanut butter (room temperature)
  • 1 teaspoon brown sugar
  • 1/2 tablespoon soy sauce
  • 2 teaspoons lime juice
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon ginger powder (or freshly grated ginger)
  • 1/3 cup warm water

Instructions

  1. Drain tofu for 20 minutes under weight.
  2. Mix soy sauce, maple syrup, coconut milk, sriracha, garlic powder, and ginger powder to create the marinade.
  3. Preheat oven to 200ºC (400ºF).
  4. Cut drained tofu into strips and marinate for at least 20 minutes.
  5. Bake marinated tofu on a tray for 10-12 minutes, flipping halfway through.
  6. Combine peanut butter, brown sugar, soy sauce, lime juice, rice vinegar, ginger powder, and warm water to create the peanut sauce.
  7. Skewer baked tofu and serve with peanut sauce and garnishes like chopped coriander.

Nutrition

Find it online: https://glutenfreecookingguide.com/tofu-satay-with-peanut-sauce/

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