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Tomato Dumpling Soup

Tomato Dumpling Soup
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Tomato Dumpling Soup is the ultimate comfort food, perfect for chilly days when you crave something warm and satisfying. This delightful soup combines the natural sweetness of sweet potatoes with the rich flavor of tomatoes, creating a harmonious blend that’s both hearty and nutritious. Topped with cheesy, herb-infused dumplings, this dish offers a delightful texture that complements the smooth soup. Whether you’re hosting family or simply enjoying a cozy evening at home, this Tomato Dumpling Soup is sure to become a beloved recipe in your collection.

Ingredients

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  • 1 tablespoon olive oil
  • 25 grams butter
  • 1 onion, chopped
  • ½ sweet potato, peeled and chopped
  • 3 cloves garlic, minced
  • ½ teaspoon ground cinnamon
  • 2 tablespoons fresh basil, torn
  • 2 (400g) cans chopped tomatoes
  • 500ml chicken stock
  • ½ teaspoon sugar
  • 50ml single cream
  • 125g dried breadcrumbs
  • ½ teaspoon baking powder
  • 75g mature cheddar, grated
  • 1 teaspoon mustard powder
  • 1 teaspoon dried oregano
  • 1 egg
  • 50g cream cheese

Instructions

  1. Heat olive oil and butter in a large pot over low heat. Add chopped onion and sweet potato; cook until soft (5–10 minutes).
  2. Stir in minced garlic and ground cinnamon; cook until fragrant (about 1 minute). Add fresh basil, chopped tomatoes, and chicken stock.
  3. Bring to a boil, then reduce heat and simmer for 20 minutes.
  4. In a mixing bowl, combine dumpling ingredients until stiff; form into about 8 balls.
  5. Blend the soup until smooth, adjusting seasoning as desired.
  6. Gently drop dumplings into simmering soup; cook for an additional 10 minutes without stirring.

Nutrition

Find it online: https://glutenfreecookingguide.com/tomato-dumpling-soup/

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