Tomato Zucchini Pasta
Indulge in the vibrant flavors of Tomato Zucchini Pasta, a delightful vegetarian dish that comes together in just 25 minutes. This recipe features al dente pasta, juicy cherry tomatoes, and crisp zucchini, all tossed in a light garlic sauce that enhances the freshness of seasonal ingredients. Perfect for busy weeknights or gatherings with friends, it’s not only quick to prepare but also customizable—add your favorite proteins or herbs to make it your own. Serve this colorful meal hot, paired with a fresh salad or garlic bread for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (spaghetti, penne, or fusilli)
- 2 tbsp olive oil
- 2 medium zucchinis, sliced
- 1.5 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- 1. Cook the pasta in salted boiling water until al dente; reserve ½ cup of pasta water before draining.
- 2. In a skillet, heat olive oil over medium heat; sauté zucchini for about 5 minutes.
- 3. Add garlic and cook until fragrant; then add cherry tomatoes, salt, pepper, and Italian seasoning.
- 4. Combine cooked pasta with vegetables in the skillet; mix well and add reserved pasta water as needed.
- 5. Stir in Parmesan cheese and fresh basil before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://glutenfreecookingguide.com/tomato-zucchini-pasta/