Triple Berry Crumb Bars

Triple Berry Crumb Bars are a delightful dessert that combine the flavors of juicy berries with a crumbly topping. This recipe is incredibly easy to make and perfect for various occasions, whether you’re hosting a gathering or just treating yourself. The combination of blueberries, raspberries, and blackberries makes these bars a refreshing and satisfying treat that tastes like pie but is much simpler to prepare.

Why You’ll Love This Recipe

• Simple Preparation: These bars come together quickly, making them perfect for busy days.
• Fresh Flavor: The mix of three different berries brings a burst of flavor in every bite.
• Versatile Dessert: Enjoy them as a snack, dessert, or even breakfast with your morning coffee!
• Gluten-Free Option: Made with gluten-free ingredients, they can be enjoyed by everyone.
• Easily Customizable: Swap out berries or add nuts for a unique twist!

Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth experience.

Essential Tools and Equipment

• 9×13” baking pan
• Mixing bowls
• Fork or pastry cutter
• Whisk
• Measuring cups and spoons
• Nonstick spray

Importance of Each Tool

• 9×13” baking pan: The perfect size for even baking and easy cutting into bars.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Fork or pastry cutter: Helps blend butter into the flour mixture for that crumbly texture.
• Whisk: Ideal for evenly mixing dry ingredients and incorporating wet ones smoothly.

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Ingredients

For the Crust and Topping

• 3 cups + 1 heaping Tablespoon gluten free baking flour blend WITH binder (divided, see notes)
• 1 cup granulated sugar (divided)
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup cold butter or vegan butter (2 sticks, cubed)

For the Filling

• 1 pint blueberries
• 6 oz raspberries
• 6 oz blackberries

For Binding

• 1 large egg
• 1 teaspoon vanilla

How to Make Triple Berry Crumb Bars

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Prepare a 9×13” baking pan by spraying it with nonstick spray. Set it aside while you mix the ingredients.

Step 2: Prepare the Berries

In a medium-sized bowl:
1. Add the berries along with 1/2 cup of granulated sugar.
2. Sprinkle a heaping tablespoon of gluten-free flour over the berries.
3. Stir gently to combine and set aside.

Step 3: Make the Crust Mixture

In a large mixing bowl:
1. Combine the remaining gluten-free flour (3 cups), remaining granulated sugar (1/2 cup), brown sugar, baking powder, cinnamon, and salt.
2. In a small dish, whisk together the egg and vanilla extract, then drizzle this mixture over the flour mixture.
3. Add in the cubed butter. Use a fork to start mixing everything together.
4. Switch to using your fingers or a pastry cutter until small crumbles of butter remain visible in the mixture.

Step 4: Assemble the Bars

1. Scoop more than half of the crumb mixture into your prepared pan.
2. Firmly press it down into an even layer to create your crust.
3. Pour the prepared berry mixture over this crust and spread it evenly.
4. Take handfuls of remaining crumb mixture and squeeze them into clumps before scattering evenly over the berries.

Step 5: Bake

Bake for 38-40 minutes until the topping is light golden brown:
1. Rotate your baking pan halfway through cooking for even browning.
2. If needed, cover with foil if browning too quickly at any point.
3. Uncover during the last 8-10 minutes to achieve that perfect golden hue.

Once baked, allow cooling completely before cutting into squares for serving! These bars are best stored in the refrigerator if not consumed within 24 hours; they only get better with time!

How to Serve Triple Berry Crumb Bars

Serving Triple Berry Crumb Bars is simple and delightful. These bars are perfect for any occasion, whether it’s a family gathering, a picnic, or just a treat for yourself. Here are some serving suggestions to elevate your dessert experience.

Accompanied by Whipped Cream

• Add a dollop of fresh whipped cream on top of each bar for a rich and creamy contrast to the fruity flavors.

Served with Ice Cream

• Pair the crumb bars with a scoop of vanilla or dairy-free ice cream for an indulgent dessert that melts in your mouth.

Drizzled with Fruit Sauce

• Create a homemade fruit sauce using pureed berries. Drizzle it over the bars for added sweetness and a burst of flavor.

Topped with Fresh Berries

• Garnish each serving with additional fresh berries. This not only looks beautiful but also enhances the berry flavor in the bars.

Enjoyed with Tea or Coffee

• Serve these bars alongside your favorite hot beverage. The warmth of tea or coffee complements the sweetness of the berry crumb bars wonderfully.

How to Perfect Triple Berry Crumb Bars

To make sure your Triple Berry Crumb Bars turn out perfectly every time, consider these tips for success.

• Use Fresh Berries: Fresh berries will provide the best flavor and texture. If using frozen berries, thaw and drain excess liquid before mixing.

• Properly Measure Flour: Ensure you measure your gluten-free flour accurately to maintain the right consistency of the crumb mixture.

• Chill Your Butter: Cold butter helps create a flaky topping. Keep it chilled until you’re ready to mix it into your dry ingredients.

• Don’t Overmix: Mix ingredients just until combined to keep the crumb texture light and airy. Overmixing can lead to dense bars.

• Cool Completely: Allow the bars to cool completely before cutting. This helps them set properly and makes slicing easier without crumbling.

• Store in the Refrigerator: For optimal freshness, store leftover bars in an airtight container in the refrigerator. They taste even better after sitting for a day!

Best Side Dishes for Triple Berry Crumb Bars

Pairing side dishes with your Triple Berry Crumb Bars can enhance your dessert experience. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy and crunchy accompaniment.
3. Savory Cheese Platter: Include mild cheeses that contrast nicely with sweet flavors, providing a savory touch.
4. Nutty Granola: Serve crunchy granola on the side for an added texture element that pairs well with berry desserts.
5. Chilled Lemonade: The tartness of lemonade offers refreshing relief from the sweetness of the bars.
6. Chocolate-Dipped Strawberries: These add an elegant touch while complementing berry flavors beautifully.
7. Mint Tea: A refreshing herbal tea that cleanses the palate while enjoying your dessert.
8. Spiced Nuts: A bowl of lightly spiced nuts provides a crunchy contrast that enhances overall enjoyment of sweet treats.

Common Mistakes to Avoid

Making Triple Berry Crumb Bars can be a delightful experience, but there are common pitfalls to watch for.

• Bold ingredient measurement: Not measuring ingredients accurately can lead to inconsistency. Always use proper measuring cups or scales for the best results.
• Bold overmixing the dough: Overmixing can make your crumb bars tough. Mix just until combined to ensure a tender texture.
• Bold incorrect baking time: Baking for too long can dry out the bars. Keep an eye on them and start checking a few minutes before the recommended time.
• Bold skipping cooling time: Cutting into warm bars can make them fall apart. Allow them to cool completely before slicing for clean edges.
• Bold using the wrong baking pan: A different size or type of pan can affect baking time and texture. Use a 9×13” pan as specified in the recipe for even baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Triple Berry Crumb Bars

• Wrap individual bars in plastic wrap and then place in a freezer-safe container.
• They will last up to 3 months in the freezer.

Reheating Triple Berry Crumb Bars

• Oven: Preheat to 350°F (175°C) and reheat for about 10-15 minutes until warm.
• Microwave: Heat one bar at a time for 20-30 seconds, checking for warmth.
• Stovetop: Place in a skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Here are some common questions about making Triple Berry Crumb Bars.

Can I use frozen berries for Triple Berry Crumb Bars?

Yes, frozen berries work well! Just toss them in flour before adding to prevent excess moisture.

What is the best way to store leftover Triple Berry Crumb Bars?

Store them in an airtight container in the refrigerator or freeze them wrapped individually for later enjoyment.

Can I customize the fruit in my Triple Berry Crumb Bars?

Absolutely! Feel free to mix in other berries or even diced fruits like peaches or apples based on your preference.

How do I know when my Triple Berry Crumb Bars are done?

Look for a light golden brown crumb topping; you can also insert a toothpick into the center—if it comes out clean, they’re ready!

Final Thoughts

Triple Berry Crumb Bars are an easy and delicious dessert that offers endless customization options. Whether you stick with classic berries or try something new, these bars are sure to please. Give this recipe a try and enjoy a delightful treat that’s perfect for any occasion!