Triple Berry Crumb Bars
Indulge in the delightful flavors of Triple Berry Crumb Bars, a simple yet satisfying dessert that combines fresh blueberries, raspberries, and blackberries with a buttery crumb topping. This recipe is perfect for any occasion, whether you’re hosting a summer gathering or looking for a sweet treat to enjoy at home. The bars are easy to make and can even be customized with your favorite fruits or nuts. With a gluten-free option, these scrumptious squares are a delicious way to savor the taste of summer berries all year round.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups + 1 heaping tablespoon gluten-free baking flour blend
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup cold butter or vegan butter (cubed)
- 1 pint blueberries
- 6 oz raspberries
- 6 oz blackberries
- 1 large egg
- 1 teaspoon vanilla
Instructions
- Preheat the oven to 375°F (190°C) and prepare a 9×13” baking pan with nonstick spray.
- In a medium bowl, combine berries with 1/2 cup granulated sugar and a heaping tablespoon of flour; set aside.
- In a large mixing bowl, whisk together remaining flour, sugars, baking powder, cinnamon, and salt. Mix in egg and vanilla, then add cubed butter. Blend until crumbly.
- Press more than half of the crumb mixture into the bottom of the pan for the crust. Spread berry mixture evenly on top and sprinkle remaining crumbs over berries.
- Bake for 38-40 minutes until golden brown. Allow cooling completely before cutting into squares.
Nutrition
- Serving Size: 1 bar (approx. 70g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://glutenfreecookingguide.com/triple-berry-crumb-bars/