Turkey Pepperoni Pizza Keto Crustless Quiche
Enjoy a flavorful turkey turkey pepperoni Pizza Keto Crustless Quiche that’s low-carb and easy to prepare. Perfect for breakfast or any meal—try it today!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz. sliced mushrooms
- 2 tsp. olive oil (for browning mushrooms)
- 1 2.25 oz. can sliced black olives, drained well (optional)
- 1 cup shredded Mozzarella cheese
- 1 cup shredded Italian Blend cheese
- 1 tsp. + 1/2 tsp. Italian Herb Seasoning
- 4 eggs, beaten well
- 1/2 cup heavy cream
- 1/4 tsp. garlic powder
- 2 oz. sliced turkey turkey pepperoni
Instructions
- Preheat oven to 400°F (200°C) and spray a glass pie dish with non-stick spray.
- In a non-stick pan, heat olive oil over medium-high heat and cook mushrooms until browned.
- In a mixing bowl, combine both cheeses with Italian seasoning.
- In another bowl, beat eggs, then mix in heavy cream and garlic powder.
- Layer cheese mixture in pie dish, pour egg mixture over it, then top with cooked mushrooms and turkey pepperoni.
- Bake for 30-35 minutes until set and golden brown.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 200mg