Turkey Turkey Pepperoni Pizza Keto Crustless Quiche
Looking for a delicious breakfast that satisfies your pizza cravings while keeping it low-carb? Our turkey turkey turkey pepperoni Pizza Keto Crustless Quiche is the perfect solution. This savory quiche features layers of cheesy goodness, hearty turkey pepperoni, and mushrooms, all baked into a satisfying egg base. With its ease of preparation and versatility to be enjoyed warm or cold, this quiche makes for an impressive brunch centerpiece or a quick weekday meal. Ideal for meal prep, it keeps well in the fridge, ensuring you always have a tasty option on hand.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz. sliced mushrooms
- 4 large eggs
- 1 cup shredded Mozzarella cheese
- 1 cup shredded Italian Blend cheese
- 2 oz. sliced turkey turkey turkey pepperoni
- 1/2 cup heavy cream
- 2 tsp. olive oil
- 1 tsp. Italian Herb Seasoning
- 1/2 tsp. Italian Herb Seasoning
- 1/4 tsp. garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and grease a glass pie dish.
- In a non-stick frying pan, heat olive oil over medium-high heat and sauté the mushrooms until golden brown.
- In a mixing bowl, combine both cheeses with Italian herb seasoning.
- In another bowl, beat the eggs with heavy cream and garlic powder until well mixed.
- Layer the cheese mixture in the prepared dish, pour in the egg mixture, add sautéed mushrooms, and top with turkey pepperoni.
- Bake for 30-35 minutes until set and slightly browned on top. Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 180mg