Vanilla Pumpkin Coffee Syrup
Indulge in the cozy flavors of fall with our Vanilla Pumpkin Vegan Marshmallows Coffee Syrup. This delightful syrup blends the rich essence of pumpkin, creamy vanilla, and a hint of spice, creating the perfect addition to your morning coffee or desserts.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Beverage
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1/2 cup vegan marshmallow spread
- 1/2 cup canned pumpkin
- 1/2 cup packed light brown sugar
- 1/4 cup plus 2 tbsp water
- 2 tbsp plant-based whipping cream
- 1 tsp pumpkin pie spice blend
- 1/2 tsp vanilla extract
- Small pinch fine sea salt
Instructions
- In a medium saucepan over low heat, combine the vegan marshmallow spread, canned pumpkin, light brown sugar, and water. Stir until well combined.
- Add the plant-based whipping cream, pumpkin pie spice blend, vanilla extract, and sea salt. Mix until smooth.
- Heat gently over low heat for about 3-5 minutes until warmed through but not boiling.
- Remove from heat and let cool slightly before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 13g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg