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Vegan Burrito Bowls with Black Beans and Sweet Potatoes (gf)

Vegan Burrito Bowls with Black Beans and Sweet Potatoes (gf)
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Vegan Burrito Bowls with Black Beans and Sweet Potatoes (gf) are a delicious, nutritious meal that brings vibrant flavors to your table. This plant-based dish features roasted sweet potatoes and black beans, all topped with a creamy spicy cashew sauce. Perfect for meal prep or a casual dinner party, these bowls are customizable to fit any dietary needs. With a balance of healthy ingredients packed into every bite, you’ll enjoy this hearty and wholesome meal any night of the week.

Ingredients

Scale
  • 1 cup white or brown rice, uncooked
  • 2 large sweet potatoes, diced
  • 14 oz can black beans, drained and rinsed
  • 1 medium red onion, sliced
  • 2 large bell peppers, sliced into strips
  • 1 1/2 tablespoons olive oil
  • 2 chipotle peppers in adobo sauce, chopped
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 clove garlic, minced
  • salt and pepper
  • 1/2 teaspoon kosher salt
  • 1 teaspoon dry oregano
  • 1/2 cup cilantro leaves and small stems, chopped
  • 1/2 large lime, juice
  • 2 cups grilled corn
  • romaine lettuce, sliced into ribbons
  • diced avocados or easy guacamole
  • chopped tomatoes or quick pico de gallo

Instructions

  1. Preheat oven to 425º F.
  2. Cook rice according to package directions.
  3. Roast diced sweet potatoes with olive oil and spices for 20-25 minutes until crispy.
  4. Roast sliced bell peppers and onions in olive oil for 15-20 minutes until tender-crisp.
  5. Season black beans with cilantro and lime juice.
  6. Assemble bowls with rice, roasted veggies, black beans, avocado, lettuce, and drizzle with cashew sauce.

Nutrition

Find it online: https://glutenfreecookingguide.com/vegan-burrito-bowls-with-black-beans-and-sweet-potatoes-gf/

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