Vegan Chocolate Muffins
Indulge in the delightful goodness of Vegan Chocolate Muffins, a treat that satisfies any sweet tooth while remaining plant-based and guilt-free. These moist and rich muffins combine wholesome ingredients, making them perfect for breakfast, snacks, or dessert. With just one bowl and around 30 minutes of your time, you can whip up a batch that both kids and adults will love. Customize them with nuts or dried fruits for an extra burst of flavor. Enjoy the luxurious chocolate taste without compromising on health!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/3 cup oat flour (gluten-free if needed)
- 1/3 to 1/2 cup coconut sugar
- 1/2 cup unsweetened cocoa powder
- 3/4 cup almond milk
- 2/3 cup unsweetened applesauce
- 1/4 cup nut butter
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat the oven to 360°F (180°C) and prepare a muffin pan.
- In a large bowl, whisk together dry ingredients (oat flour, coconut sugar, cocoa powder, baking powder, baking soda, salt).
- Add wet ingredients (almond milk, applesauce, nut butter, apple cider vinegar, vanilla extract) to the bowl and stir until just combined.
- Gently fold in the chocolate chips.
- Fill muffin cups about three-quarters full with batter and bake for 24 to 27 minutes.
- Allow muffins to cool before enjoying.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 146
- Sugar: 10g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://glutenfreecookingguide.com/vegan-chocolate-muffins/